This easy Chicken Broccoli Stir-Fry is everything you want in a quick weeknight dinner. It’s fast, it’s flavorful, and it works for just about anyone at the table. The sauce is savory, just sweet enough, and packs a garlicky punch that coats the chicken and broccoli perfectly.

Chicken and Broccoli Stir Fry

This easy Chicken Broccoli Stir-Fry has been one of my ‘go-to’ meals for many, many years. It is really quick to prepare, is something that everyone in my family enjoys, and there are always leftovers for lunch the next day.

Plus, vegetables.

You can toss it together in just over half an hour, and it tastes like takeout without the cost or the wait. If you’ve got picky eaters, they’ll probably be too busy digging in to complain. This one’s a regular in our rotation, and it’ll earn its place in yours, too.

It’s the kind of meal that doesn’t need a ton of prep or planning. Just a couple pantry staples, fresh broccoli, and some diced chicken breast.

The key is getting your pan hot enough. Don’t rush it. That sear on the chicken makes a difference.

You can double the sauce if you like things extra saucy. It also reheats well, making it lunchbox-friendly.

Why You’ll Love This Dish

• Quick & Easy – Start to finish in just over 30 minutes
• Family Friendly – Kid-approved flavors and no weird textures
• Customizable – Add bell peppers, snap peas, or switch up the protein
• Budget-Friendly – Way cheaper than takeout, with better ingredients
• Great Leftovers – Tastes just as good (maybe better) the next day

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Chicken With Broccoli Stir Fry Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Soy Sauce – Base of the sauce, adds depth and salty richness.
• Water – Thins out the sauce and helps it coat everything evenly.
• White Vinegar – Adds brightness to balance the sweet and salty.
• Sesame Oil – A tiny splash brings that classic stir-fry aroma.
• Minced Garlic – Brings the savory flavor forward; fresh is best here.
• Honey or Brown Sugar – A hint of sweetness to balance the vinegar and soy.
• Ground Ginger – Adds warmth and complexity to the sauce.
• Cornstarch – Thickens the sauce so it clings to every bite.
• Canola Oil – Helps emulsify the sauce and adds a touch of richness.
• Avocado or High-Smoke-Point Oil – Essential for proper stir-fry searing.
• Chicken Breasts – Lean, fast-cooking, and soaks up flavor well.
• Broccoli Florets – Soaks up that sauce and holds texture beautifully.

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How To Make Chicken Broccoli Stir Fry

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Make The Sauce: Mix together soy sauce, water, vinegar, sesame oil, garlic, honey, ginger, cornstarch, and canola oil. Set it aside.
2. Preheat The Pan: Get your wok or pan hot with high-smoke-point oil. You want it shimmering, almost smoking.
3. Sear The Chicken: Cook chicken in batches until no longer pink. Don’t crowd the pan. Set aside.
4. Cook The Broccoli: Stir-fry broccoli in the same pan, then add chicken back in. Cover and cook 3–4 minutes to steam-finish.
5. Finish With Sauce: Stir the sauce and pour it in. Cook over medium-high heat until thick and glossy. Serve hot.

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Serve This With…

• Pork Fried Rice
• Homemade Egg Rolls
• Blackstone Fried Rice