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Traeger Grilled Pineapple Recipe

Savor the sweetness of summer with our Grilled Pineapple recipe, an irresistible blend of tropical notes and warming spices. This dish features fresh pineapple slices, caramelized on the Traeger grill, and coated with a delicious glaze of melted butter, brown sugar, and Fireball. A hint of lime juice adds a zesty twist, balancing all the rich, smoky flavors. Perfect for BBQ lovers and fruit enthusiasts alike, this recipe is a surefire way to elevate your next meal.

Traeger Grilled Pineapple

Traeger Grilled Pineapple Recipe

One of my very favorit recipes of the summer, our Grilled Pineapple recipe is a pefect fusion of tropical flavors and invigorating spices. This dish highlights the natural sweetness of fresh, ripe pineapple and it is amplified by the heat of the grill and the kick from the Fireball whiskey.

The secret ingredient of this recipe is definitley the Fireball, a cinnamon-flavored whisky. This fiery addition creates a beautiful contrast to the sweetness of the pineapple and the richness of the butter, creating a whole experience that you won’t get without that little extra kick.

A little lime adds a citrusy element does not just add a refreshing twist but also perfectly balances the smoky and sweet flavors.

Our easy Grilled Pineapple recipe is more than just a sweet indulgence, too. It is a versatile treat that can be used in various ways. Pair it with grilled meats for a unique BBQ experience, or use it as a topping for desserts like ice cream and creme brulee for a tropical twist. This recipe is a good example of the endless possibilities of pellet grilling, a little invitation for you to step out of your comfort zone and explore a little.

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Grilled Pineapple

Grilled Pineapple shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Fresh pineapple
  • Brown sugar
  • Fireball Whiskey*
  • Salted butter
  • Lime

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Grilled Pineapple

How to make Traeger Grilled Pineapple

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.



Make the glaze and simmer on the stovetop for 5 minutes. Put the pan into an ice bath to quickly cool the mixture.

While it is cooling, core and slice your pineapple and place it into a large freezer baggie.

Add the glaze to the baggie and gently toss to combine and let soak for an hour.



Fire up the grill and preheat to 450°F.



Remove the pineapple from the glaze, but reserve the glaze. Grill the pineapple for a couple of minutes per side and get some good grill marks.



Let cool for a few minutes before enjoying! Use any remaining glaze to drizzle over the pineapple or over some ice cream.

25+ Great Traeger Recipes For Beginners

Grilled Pineapple

Easy Grilled Pineapple FAQ

Can this dish be made in advance?

Yup! You can make this dish a day or two in advance, but I wouldn’t go longer than that. Fresh pineapple doesn’t last all that long in the fridge, so take advantage of it while it is at its peak!

What’s the best way to store leftovers?

We keep these leftovers in an airtight storage container in the fridge for 2-3 days, max.

Sure! You can omit the Fireball if you have people that don’t consume alcohol. I include suggestions for substitutions below in the recipe card. You can also add some extra cinnamon if you like that extra kick.

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Grilled Pineapple

More Great Recipes To Enjoy!

There’s so much more to love here on Or Whatever You Do! Check out some of these hidden gems, below.

Pineapple Recipes

Love pineapple as much as we do? Check out these awesome recipes that incorporate one of my very favorite fruits!

  • These Bacon-Wrapped Smoked Pineapple Bites are a sweet and savory twist on the classic appetizer, with fresh pineapple wrapped in smoky bacon. The pineapple adds a touch of sweetness to the salty bacon, and the combination is both delicious and unexpected.
  • This Pineapple Watermelon Slush is a refreshing blend of pineapple and watermelon, perfect for a hot day. It’s easy to make at home, and it’s sure to cool you down. Simply blend together pineapple, watermelon, and ice, and enjoy! Add some rum or vodka for a little kick!
  • Fire up the grill and make our delicious (and fast) Teriyaki Pineapple Pork Tenderloin Sliders! The pork tenderloin is glazed with teriyaki sauce and the whole thing gets a grilled pineapple, and it’s served all on slider buns.
  • Our super easy Pineapple Prosecco Cocktail cocktail is a light and refreshing way to enjoy the flavors of summer. Plus, it is so pretty to serve and really highlights that pineapple flavor!
  • Blackstone Pineapple Chicken is juicy and flavorful, thanks to the pineapple and teriyaki sauce. It’s served with rice and vegetables, and it’s perfect for a quick and easy weeknight meal. This one LOOKS way more complicated than it actually is. You need to try it!
  • This Pineapple Glazed Smoked Ham is glazed with a sweet and tangy pineapple sauce, making it the perfect centerpiece for your holiday table. Change things up from your typical store-bought ham glaze and double-smoke that ham next time!
  • This punch is refreshing and delicious, and it’s sure to be a hit at your next party. It’s made with rum, pineapple juice, cherries, and lime, and it’s perfect for a hot day. Make Cherry Pineapple Rum Punch for your next summer party, or anytime you just want to feel like it is summer again!
  • This fried rice is hearty and flavorful, and it’s cooked right on the Blackstone griddle. Blackstone Ham and Pineapple Fried Rice is made with ham, pineapple, rice, and vegetables, and it’s perfect for a quick and easy weeknight meal. The ham adds richness and savoriness to the fried rice, while the pineapple adds sweetness and tang. We love it!
  • Our Tropical Pudding Pops are fun and refreshing, and they’re perfect for a hot day. They’re made with tropical flavors like pineapple and coconut, and they’re sure to put a smile on your face.

Great Appetizers For A Party

My favorite thing about a party is the FOOD, and appetizers are the best part. Bring on the finger foods, and pass the dips. We’ve got some great party foods for you to try!

Traeger Grilled Pineapple
Yield: 4 servings

Grilled Pineapple

Grilled Pineapple

There's nothing better to accompany your next barbecue, ham sandwich, Hawaiian pizza, or just to snack on. The grill does amazing things to fresh pineapple, and you're going to love this!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 fresh pineapple, cored and sliced
  • 3 tablespoons brown sugar
  • 1 tablespoon Fireball Whiskey*
  • 1 tablespoon salted butter
  • 1 teaspoon lime juice


  1. Combine all of the glaze ingredients in a saucepan and let simmer for 5 minutes, stirring frequently.
  2. Place the pan into a bowl of ice and whisk frequently to cool down the glaze.
  3. Place your sliced pineapple into a large freezer baggie. Pour in the cooled glaze and toss to coat. Let the pineapple sit in the glaze for 1 hour.
  4. Preheat your grill to 450°F.
  5. Remove the pineapple from the baggie and place onto the grill grates.
  6. Grill for 2-3 minutes per side, or until there are nice grill marks on each side.
  7. Remove from the grill and let cool for 5-10 minutes before serving.


* If you don't want these to be boozy, you can omit the Fireball and replace it with a tablespoon of orange juice plus a 1/4 teaspoon of ground cinnamon.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 84Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 26mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 0g

Nutrition data provided here is only an estimate.

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Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

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