Looking for a Copycat Chipotle Cilantro Lime Rice Recipe? You’re in the right place. This straightforward guide will show you how to recreate that signature Chipotle flavor right in your own kitchen. With just a few basic ingredients and easy-to-follow steps, you’ll be serving up this delicious rice dish in no time. Say goodbye to takeout and hello to homemade goodness! Let’s get started.
Copycat Chipotle Cilantro Lime Rice Recipe
There’s something undeniably amazing about Chipotle’s Cilantro Lime Rice. It’s the perfect balance of zesty lime, fresh cilantro, and fluffy white rice. Making it at home not only allows you to customize it to your family’s tastes but also ensures you’re using fresh, high-quality ingredients. Plus, it’s a versatile side dish that pairs wonderfully with a variety of recipes.
Versatility at Its Best
Cilantro Lime Rice isn’t just a side; it’s a game-changer for your meal planning. Serve it alongside Grilled Chile Lime Chicken or Shrimp Fajitas for a hearty, protein-packed meal. Use it as a base for your Smoked Cider-Braised Pork Burritos, adding your favorite toppings like black beans, smoked salsa, and Homemade Guacamole. It’s a fantastic accompaniment to Mexican-inspired dishes like street tacos, Smoked Shredded Beef Enchiladas, or Steak Fajitas. You can even turn it into a flavorful rice and beans dish by adding some seasoned black beans. The options are endless, making this rice a must-have recipe in your repertoire.
To make this Copycat Chipotle Cilantro Lime Rice, you’ll need rinsed white rice, fresh lime juice, chopped cilantro, salt, and avocado oil. It’s that simple. The result? A fragrant, tangy rice dish that elevates any meal. So, why wait? Grab your ingredients and enjoy the flavors of Chipotle from the comfort of your home.
Making Copycat Chipotle Cilantro Lime Rice is a no-brainer. It’s a quick, easy, and budget-friendly way to add a burst of flavor to your meals. Plus, its versatility means you can pair it with a wide range of dishes, ensuring it becomes a family favorite. So, ditch the takeout and savor the satisfaction of homemade goodness with this fantastic rice recipe.
Try my Instant Pot Mexican Rice too!
Cilantro Lime Rice shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Avocado oil
- Lime Salt (or regular kosher salt)
Our Homemade Bean Dip would be perfect with this!
How to make Copycat Chipotle Cilantro Lime Rice
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Put your rinsed rice, water, salt, and avocado oil into a pot over medium heat. Bring to a simmer, uncovered. Once the rice simmers, cover and reduce the heat to low. Cook, without peeking, for 10 minutes.
Turn the heat and leave the rice covered in the pot for 15 minutes.
Fluff the rice with a fork and stir in the cilantro and lime juice.
Serve hot with tacos, enchiladas, burritos, or fajitas!
Our Traeger Elote is a great side too!
Cilantro Lime Rice FAQ
Can this recipe be made in advance?
Yes! This dish can be made in advance. It keeps really well in the fridge.
What’s the best way to store and reheat Cilantro Lime Rice?
Keep the leftover rice in an airtight container in the fridge for 3-4 days, max. Reheat in the microwave for best results.
More great Mexican-Inspired recipes to love!
- Traeger Carne Asada
- Traeger Chicken Enchiladas
- Beef Quesadillas
- Blackstone Mexican Fried Rice
- Blackstone Breakfast Quesadillas
- Traeger Grilled Shrimp Tacos
- Blackened Shrimp Tacos
- Beef and Bean Burrito Skillet
- 1 cup uncooked long grain rice, rinsed
- 2 cups water
- 1 tablespoon avocado oil
- 1 teaspoon Lime Salt (or regular kosher salt)
- 3 tablespoons chopped cilantro
- 1/4 cup freshly squeezed lime juice
- Place your rinsed rice along with the water, avocado oil, and salt into a pot with a lid on the stove over medium heat.
- Bring the rice to a simmer, uncovered, and then reduce the heat to low and cover.
- Let the rice cook over low heat for 10 minutes and then turn the heat off. DO NOT UNCOVER.
- Let the rice sit, covered, on the stove for 15 minutes.
- Fluff the rice with a fork and gently mix in the cilantro and lime juice.
- Serve hot.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 57Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 4mgCarbohydrates: 8gFiber: 0gSugar: 0gProtein: 1g
Nutrition data provided here is only an estimate.