Experience the ultimate fusion of hearty comfort food with a gourmet twist. Introducing our Blackstone Pierogi recipe, a traditional dish that will bring warmth to your table and your belly. This recipe is not just an ordinary culinary exploration. We’ve elevated it with the smoky richness of bacon, the subtle sweetness of shallots, and the tangy creaminess of sour cream. Each bite promises an unforgettable flavor journey, guaranteed to leave you wanting more. Perfect for a cozy family dinner or a unique appetizer to impress guests.

Blackstone Pierogies

I love a good pierogi. These little dumplings are often filled with other things like love, like cheese and potatoes, and are such a hearty and filling meal. What’s not to love? Plus, store-bought versions of these are becoming more and more common, AND better quality too.

Can you make them from scratch? Absolutely. I have a great Pierogi Recipe here on the site. It is quite the task though. Homemade dough, stuffed with filling, sealed shut, boiled, and then pan-fried? Clear your afternoon. It’ll be worth it, sure, but for this particular recipe today I wanted fast, easy, AND delicious.

I found some fresh pierogi at Costco last time I was there and had to grab a pack. You can often find frozen versions too, just make sure to thaw them before cooking on the griddle or the insides will still be frozen when the outsides are browned.

This recipe is great for a quick hearty meal or a stick-to-your-ribs appetizer at your next party. You can make it into a whole meal too by frying up some smoked sausage or kielbasa along with it.

60+ Incredible Blackstone Recipes

Blackstone Pierogies Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Butter
• Bacon
• Shallot
• Potato and Cheese Pierogi
• Sour cream
• Chives

Try our Blackstone Pierogies and Kielbasa too!

How to Make Pierogies on the Blackstone

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Prep – If your pierogies are frozen, thaw them in the fridge. Slice the shallots into thin rounds. Chop the bacon.
2. Preheat – Fire up the griddle over medium heat for 10-15 minutes.
3. Cook – Cook the bacon and shallots on one half of the griddle. Melt the butter on the other half and put down the thawed pierogies. Cook the pierogi on both sides until brown. Cook the bacon until crisp and the shallots until they are lightly browned.
4. Enjoy – Put the bacon and shallots over the pierogies and serve with a good portion of sour cream. Sprinkle with chopped chives.

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Blackstone Pierogies FAQ

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