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Traeger Surf and Turf Seafood Feast

This Traeger Surf and Turf Seafood Feast is one for the books. We’re talking fancy like anniversary party, big milestone birthday, intimate engagement party, or for any kind of dinner where you’re really trying to impress. It is an expensive indulgence, but making it at home will be about 1/4 of the price of getting …

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Traeger Grilled Shrimp and Scallop Skewers

If you need a great seafood recipe, this one is easy, delicious, and incredible! Traeger Grilled Shrimp and Scallop Skewers take two of my favorite shellfish and turn them into tender kebabs that are perfect all on their own, on top of a steak, or even on top of a fresh Caesar salad! Traeger Grilled …

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Blackstone Air Fryer Lobster Tails

Easy Air Fryer Lobster Tails coated in garlic butter, seasoning, and cooked right in the Blackstone Air Fryer! Such an easy meal that is perfect for a special occasion or an average Tuesday. Blackstone Air Fryer Lobster Tails Lobster tails don’t have to be hard, scary, or intimidating to make. They are actually one of …

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Blackstone Blackened Shrimp Caesar Wrap

Our Blackened Shrimp Caesar Wrap takes fresh shrimp, adds some Cajun blackening seasoning before hitting the griddle, and being tossed into a Caesar salad mix that is wrapped in a flour tortilla.  Blackened Shrimp Caesar Wrap I love shrimp. It is so easy to cook, and you can make shrimp into so many different meals. …

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Holiday Crab and Shrimp Cocktail Board

Our Holiday Crab and Shrimp Cocktail Board is a great appetizer to serve to your family. It has a little something for everyone and can be customized endlessly to suit your needs.  Crab and Shrimp Cocktail Board It is holiday time, and one thing that I LOVE about holiday gatherings is the appetizers! It is …

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Grill and Chill Shrimp Cocktail

Shrimp cocktail gets a makeover on this easy, savory, grill and chill shrimp cocktail recipe!  Grilled Shrimp Cocktail Recipe We made this easy shrimp cocktail on our pellet grill, but any type of grill would work here. I prefer my pellet grills because I think wood fire does magical things to seafood, and shrimp especially, …

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