Vietnamese Spring Rolls are a refreshing and healthy appetizer that combines crisp vegetables, tender grilled pork, and perfectly cooked shrimp, all wrapped up in a rice paper wrapper. This recipe has the perfect balance of flavors and textures, making it a must-try for any occasion. The spring rolls are paired with a savory and sweet peanut sauce, which you mix up right at home.
Homemade Vietnamese Spring Rolls
Vietnamese Spring Rolls, also known as Gỏi Cuốn, are a popular dish found on the menu of almost all Vietnamese restaurants you'll find in the states. These rolls are filled with a variety of fresh ingredients, including lettuce, bean sprouts, cilantro, cucumber, pork, and shrimp, all wrapped in a rice paper wrapper. The rolls are then served with a peanut sauce that's typically heavy on the hoisin, which is a sweet and savory condiment often served alongside pho, dumplings, and more.
Making spring rolls can be a little tedious until you get the hang of it. Once moistened, rice paper wrappers can be tricky to work with, so it is important to work quickly and not soak the wrappers for too long.
Don't want to make these at home?
Get the best spring rolls in Washington State at Pho T&N in Poulsbo. This is, by far, the best Vietnamese restaurant we've ever tried, and we've tried many. They have dishes there that you can't find elsewhere, like the ones pictured below, and also their incredible Vietnamese Beef Stew. If you live in the area or are planning a visit to the PNW, it is well worth the trip.
Why you'll love this dish…
- Fresh Ingredients: Combines fresh vegetables and herbs for a light and healthy meal.
- Flavorful: The seasoned pork and peanut sauce add a burst of flavor to each bite.
- Customizable: Easy to adjust ingredients based on preferences or dietary needs.
- Easy to Prepare: Simple steps make this recipe accessible, even for novice cooks.
- Perfect for Any Occasion: Suitable for appetizers, snacks, or light meals.
Get 75+ of my favorite Traeger Recipes here!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Pork Tenderloin
- Rice Paper Wrappers
- Lettuce Leaves
- Bean Sprouts
- Cilantro
- Cooked Shrimp
- Asian or English Cucumber
- Cooked Rice Noodles
- Lemongrass Paste (Gourmet Garden)
- Garlic Paste (Gourmet Garden)
- Salt
- Pepper
- Avocado Oil
- Garlic
- Hoisin Sauce
- Sambal
- Peanut Butter
60+ Incredible Blackstone Recipes
How To Make This Recipe
Wondering what you're getting yourself into when you make this dish? Here's a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you're cooking.
- Prepare Pork Tenderloin: Mix lemongrass paste, garlic paste, salt, and pepper. Rub the mixture on the pork tenderloin. Grill until cooked through, then slice thinly.
- Cook Rice Noodles: Follow package instructions. Rinse with cold water and drain well.
- Prepare Peanut Sauce: Sauté garlic in avocado oil. Add hoisin sauce, sambal, peanut butter, and water. Stir until smooth and heated through.
- Assemble Spring Rolls: Soak rice paper wrappers in warm water until pliable. Add lettuce, noodles, bean sprouts, cilantro, cucumber, pork, and shrimp. Roll tightly.
- Serve: Repeat assembly and serve with peanut sauce on the side.
Need some visuals to help with rolling the wrappers? Here's a demo from Chowhound!
Try our Homemade Egg Rolls, too!
Recipe FAQ
These are best eaten as soon as they are rolled. The rice paper wrapper will start to dry out if they are stored. If you do make extras, store them in an airtight container in the refrigerator for up to 2 days. To prevent sticking, separate them with parchment paper. Before serving, wrap in a wet paper towel for a few minutes to re-soften the wrappers.
Yes, you can prepare the ingredients in advance and assemble the rolls just before serving to ensure freshness. Don't roll them in advance. The wrapper is peak quality about 5 minutes after it is soaked in water.
You can skip the pork tenderloin and also use store-bought peanut sauce if you want to cut some of the steps and ingredients out of this process.
Make Authentic Vietnamese Pho at home!
Serve This With
- Vietnamese Egg Rolls
- Vietnamese Shaking Beef
- Vietnamese Chicken Thighs
- Traeger Chicken Vermicelli Bowls
- Asian Cucumber Salad
More Asian-Inspired Recipes
Vietnamese Spring Rolls Recipe
These simple rolls are packed full of flavor and are very versatile. You can switch up the fillings to suit your family's tastes and preferences.
Ingredients
- 1 pork tenderloin
- 12 rice paper wrappers
- 12 lettuce leaves
- 1 cup bean sprouts
- 1/2 cup cilantro, chopped
- 9 large cooked shrimp, halved
- 1 Asian or English cucumber, julienned
- 2 cups cooked rice noodles
Pork Rub
- 1 teaspoon lemongrass paste
- 2 teaspoons garlic paste
- 2 teaspoons salt
- 1/2 teaspoon pepper
Peanut Sauce
- 1 teaspoon avocado oil
- 2 cloves garlic, minced
- 1/2 cup hoisin sauce
- 2 teaspoons sambal, optional
- 3 tablespoons peanut butter
- 1/3 cup water
Instructions
Prepare Pork Tenderloin:
Mix lemongrass paste, garlic paste, salt, and pepper to create a rub.
Rub the mixture all over the pork tenderloin.
Preheat grill to medium-high heat, around 375°F.
Grill pork tenderloin for 15-20 minutes, turning occasionally, until internal temperature reaches 145°F.
Let rest, then slice thinly.
Cook Rice Noodles:
Cook according to package instructions.
Rinse with cold water and drain well.
Prepare Peanut Sauce:
Heat avocado oil in a small saucepan over medium heat.
Sauté minced garlic until fragrant.
Add hoisin sauce, sambal, peanut butter, and water.
Stir until smooth and heated through. Adjust consistency with more water if needed.
Assemble Spring Rolls:
Fill a large bowl with warm water.
Dip a rice paper wrapper in water for about 2-3 seconds. It should still feel a little hard. It'll continue to soften as you add ingredients.
Place wrapper on a flat surface.
Lay a lettuce leaf in the center.
Add a small amount of rice noodles, bean sprouts, cilantro, cucumber, and a few slices of pork and shrimp halves.
Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
Repeat assembly for all 12 wrappers.
Serve spring rolls with peanut sauce on the side.
Nutrition Information:
Yield: 6 Serving Size:Amount Per Serving: Calories: 549Total Fat: 16gSaturated Fat: 5gTrans Fat: 0.1gUnsaturated Fat: 10gCholesterol: 197mgSodium: 1365mgCarbohydrates: 30gFiber: 3gSugar: 8gProtein: 67g