Blackstone Blackened Shrimp Tacos
Blackstone Blackened Shrimp Tacos with strawberry salsa might just be my new favorite taco. That is saying a lot because tacos constantly surprise me. There are so many varieties that are equally amazing, but these blackened shrimp tacos are a legit contender.
Blackened Shrimp Tacos
Sure, chicken, pork, steak, and even veggie tacos all deserve their praises, but trust me, this blackened shrimp taco puts you on a beautiful white sandy beach somewhere outside a gorgeous Mexican luxury beach resort hotel.
I use the Cajun Rub from Spiceology, which covers the blackening. I love that blend, but if you don't have any around, you can sub in your favorite blackening seasoning, and it should be okay. Do you love blackening seasoning? Try this Baked Blackened Salmon recipe from Two Cloves Kitchen too!
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Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Shrimp
- Cajun Blackening Seasoning
- Salt
- Cayenne Pepper
- Green Cabbage
- Avocado Oil
- Flour Tortillas
Serve with my Strawberry Jalapeno Salsa.
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat - Preheat your Blackstone on medium heat.
- Season - Season your shrimp with the blackening seasoning, salt, and cayenne.
- Cook - Cook the shrimp for 3-4 minutes, or until they are no longer translucent and they have turned pink.
- Build Tacos - Remove from the griddle, and toss on the tortillas to give them a quick warm-up, and then stuff them with shrimp, cabbage, strawberry salsa, and whatever hot sauce you want to be brave enough to throw on top.
More Blackstone Recipes here!
More Tacos Recipes
Tacos are one of those foods that work on the menu for any meal. They are versatile and the variations on them are truly limitless. Get all of my Taco Recipes here, or check out some of my favorites below!
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Blackstone Blackened Shrimp Tacos
Quick shrimp tacos are blackened and cooked on the Blackstone before getting wrapped in a warm tortilla and doused in strawberry salsa.
Ingredients
Shrimp Tacos
- 1 pound peeled and deveined shrimp
- 1 tablespoon cajun blackening seasoning
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 cup shredded green cabbage
- 1-2 tablespoons avocado oil
- 8 medium-sized flour tortillas
Instructions
- Preheat your Blackstone on medium heat.
- Season your shrimp with the blackening seasoning, salt, and cayenne.
- Cook the shrimp for 3-4 minutes, or until they are no longer translucent and they have turned pink.
- Remove from the griddle, and toss on the tortillas to give them a quick warm-up, and then stuff them with shrimp, cabbage, strawberry salsa, and whatever hot sauce you want to be brave enough to throw on top.
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Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 552Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 319mgSodium: 3716mgCarbohydrates: 53gFiber: 4gSugar: 1gProtein: 43g
Nutrition data provided here is only an estimate.
