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Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp is a delightful twist on the classic spicy and creamy dish. This recipe transforms the traditional deep-fried favorite into a healthier option without compromising on flavor. The shrimp are seasoned with a simple combination of salt, garlic powder, and white pepper, then coated in the zesty bang bang sauce before being air-fried.

Air Fryer Bang Bang Shrimp

Our Air Fryer Bang Bang Shrimp has a unique blend of spices and our signature bang bang sauce, which gives it a tangy, sweet, and slightly spicy touch. Air frying offers a healthier alternative to traditional frying methods, reducing the amount of oil needed while achieving an equally delicious outcome. Whether serving as a main dish, appetizer, or party snack, this recipe provides a quick and easy way to enjoy a flavorful seafood treat.

Why you’ll love this dish…

  • Healthier Option: Air frying reduces the need for excessive oil, making this dish a lighter alternative to deep-fried shrimp. We also skipped the breading too.
  • Quick and Easy: With a simple seasoning and quick cooking time, this recipe is perfect for a last-minute meal or appetizer.
  • Versatile: Easily adjust the spice level or sauce components to tailor the dish to your taste preferences.
  • Flavorful: The combination of garlic, pepper, and bang bang sauce ensures a burst of flavor with every bite.

Air Fryer Recipes

Air Fryer Bang Bang Shrimp

Bang Bang Shrimp shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Raw Shrimp
  • Salt
  • Garlic Powder
  • White Pepper
  • Bang Bang Sauce

Try our Sweet Chili Sauce, too!

Air Fryer Bang Bang Shrimp

How to make Bang Bang Shrimp in the Air Fryer

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

  • Preparation:
    Start by prepping the shrimp, removing any tails or shells as needed.
  • Seasoning:
    Season the shrimp evenly with salt, garlic powder, and white pepper.
  • Saucing:
    Lightly brush the shrimp with bang bang sauce to coat.
  • Air Frying:
    Arrange the shrimp in the air fryer basket, ensuring they are not overcrowded, and cook at 400°F for 4-6 minutes.
  • Final Touch:
    Brush the shrimp with an additional layer of bang bang sauce and return to the air fryer for another 2-3 minutes to finish cooking.

Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp FAQ

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I reheat this dish?

Yes, quickly reheat in the air fryer at 350°F for 2-3 minutes.

Can I prepare this in advance?

While best served fresh, you can season and sauce the shrimp ahead of time and refrigerate until ready to cook.

Are there substitutions for bang bang sauce?

Yes, you can use any preferred spicy mayo or create your own sauce blend.

Check out my homemade Teriyaki Sauce!

Air Fryer Bang Bang Shrimp
Air Fryer Bang Bang Shrimp

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Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp

This simple recipe for bang bang shrimp is simple and delicious! No breading in sight here, just flavor!
5 from 1 vote
Print Pin Rate
Course: air fryer
Cuisine: American
Keyword: shrimp
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings
Author: Nicole Johnson

Ingredients

  • 2 pounds raw shrimp
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/4 cup bang bang sauce

Instructions

  • Prep the shrimp by removing any tails or shells.
  • Season with the salt, garlic powder, and white pepper.
  • Lightly brush with some bang bang sauce.
  • Place into the air fryer basket with space between each piece.
  • Cook at 400°F for 4-6 minutes.
  • Brush with more bang bang sauce and cook for another 2-3 minutes.
  • Remove from the air fryer and enjoy over rice with a drizzle of soy sauce!

Tools & Equipment

Notes

Cook until the shrimp is no longer translucent in the center. The internal temp should be 145°F.

Nutrition

Calories: 419kcalCarbohydrates: 0.4gProtein: 45gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 131mgSodium: 1352mgPotassium: 1119mgFiber: 0.1gSugar: 0.1gVitamin A: 100IUVitamin C: 0.03mgCalcium: 30mgIron: 2mg
Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

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