Fire up your gas griddle because today we’re making these simple and delicious Griddle Shrimp Kabobs! Tender jumbo shrimp get skewered, seasoned with my favorite Garlic & Herb Old Bay seasoning, and then are quickly cooked on the gas griddle. It would be perfect to set on top of a pile of fettuccine alfredo, next to a Tomahawk Ribeye, or a homemade Caesar salad.
Griddle Shrimp Kabobs
Discover the irresistible taste of Griddle Shrimp Kabobs! Whether you’re an aspiring home cook or a seasoned chef, this recipe’s fusion of succulent shrimp and the amazing Garlic & Herb Old Bay is irresistible.
These kabobs pair amazingly well with various dishes, be it a fresh summer salad, a creamy pasta, or a hearty rice dish.
And why is this recipe a must-try? Besides the fact that it is only 3 ingredients and cooks in a flash, cooking these kabobs on the griddle is the perfect way to prepare them. It provides an evenly distributed heat source, and a large cooking surface that sears the shrimp while keeping them succulent and juicy on the inside. That’s what makes this Griddle Shrimp Kabobs recipe truly stand out.
Get all of my Griddle Recipes here!
Griddle Shrimp Kabobs shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Jumbo shrimp
- Olive oil
- Garlic & Herb Old Bay
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How to make Shrimp Kabobs on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Preheat
Preheat your griddle over medium heat. Let it get nice and hot! It takes 10-15 minutes to fully preheat a gas griddle.
2
Prep
While the griddle is preheating, skewer your peeled shrimp, brush them with oil, and season both sides with the Old Bay seasoning.
3
Cook
Put the shrimp down on a lightly oiled griddle and let cook for 2-3 minutes per side.
4
Enjoy
These shrimp are great enjoyed right off the skewer, on top of a crisp salad, on a bed of creamy noodles, or wrapped into a tortilla.
Try our Traeger Grilled Shrimp and Scallop Skewers!
Shrimp Kabobs FAQ
What’s the best way to store and reheat leftovers?
Leftovers can be kept in any airtight container for 2-3 days max. Reheat gently in a pan with some butter. Avoid the microwave, if possible.
Are there any substitutions for the Garlic & Herb Old Bay?
Sure! Any seafood seasoning blend will work. I love the Garlic & Herb Old Bay though, so try it sometime, even if it isn’t this time! 😉
Can these be cooked on a grill instead of a griddle?
Yes! These can be cooked on any kind of grill, or even in the oven or on a grill pan on the stove. Shrimp are very forgiving as long as you don’t overcook them.
Try these in a Shrimp Caesar Wrap
More great Shrimp recipes to love!
- Air Fryer Shrimp
- Blackstone Shrimp Fajitas
- Traeger Grilled Shrimp Kabobs
- Blackstone Blackened Shrimp Tacos
- Traeger Teriyaki Smoked Shrimp
- Smoked Buffalo Shrimp
- Filet Mignon with Whiskey Garlic Shrimp
- Grilled Shrimp Tacos
- Traeger Bacon Wrapped Shrimp
Griddle Shrimp Kabobs
This simple recipe for shrimp kabobs is perfect for a fast dinner, on top of alfredo, or to serve with a thick pork chop or steak.
Ingredients
- 3 pounds jumbo shrimp, peeled
- 2 tablespoons olive oil
- 2 tablespoons Garlic Herb Old Bay
Instructions
- Preheat your griddle to medium heat. It should be about 350°-375°F approximately.
- Skewer the shrimp onto bamboo skewers.
- Lightly brush the shrimp with the olive oil, and sprinkle both sides with the Old Bay.
- Lightly oil the griddle surface. Place the shrimp skewers onto the griddle and let cook for 2-3 minutes.
- Flip and let cook on the other side for 2-3 additional minutes.
- Remove from the griddle and enjoy!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 315Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 479mgSodium: 2174mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 52g
Nutrition data provided here is only an estimate.
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.