This Spicy Shrimp and Broccoli Stir Fry is a vibrant and flavorful dish combining succulent shrimp with crisp broccoli, all enveloped in a rich, spicy sauce. It’s a perfect meal for those who love a kick of heat with their dinner. The recipe is straightforward, using common ingredients to create a dish that’s both delicious and simple. Whether you’re cooking for a weeknight dinner or a casual gathering, this stir fry is going to be a hit!
Blackstone Spicy Broccoli Shrimp Stir Fry
We love making stir fry for dinner. Grab any protein and almost any vegetable you have laying around and combine it with this flavorful Chili Garlic Stir Fry Sauce, and you’ve got a winning dinner that everyone will love.
We made this on our Blackstone griddle, which is excellent for achieving a nice sear on the shrimp and broccoli and maintaining heat even when you’re cooking for a crowd. If you don’t have a gas griddle yet or it is buried in a snow bank, you can also make this in a regular non-stick skillet or wok. For variations, consider adding bell peppers, snow peas, or mushrooms for additional flavors and textures. Tofu can be substituted for the shrimp for a vegetarian version.
Why you’ll love this dish…
- Quick to Prepare: Ideal for busy evenings.
- Versatile: Easily adaptable to different tastes.
- Nutritious: Packed with healthy ingredients.
- Bold Flavors: The spicy sauce brings a bold and exciting flavor to the dish, making it a standout meal.
More Blackstone Recipes here!
Broccoli Shrimp shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Soy Sauce
- Water
- Mirin
- Sesame Oil
- Minced Garlic
- Chili Garlic Sauce
- Sriracha
- Brown Sugar
- Ground Ginger
- Cornstarch
- Canola Oil
- Shrimp
- Broccoli Florets
- Onion
60+ Incredible Blackstone Recipes
How to make Broccoli Shrimp on the Blackstone
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Prepare the Sauce
Whisk together soy sauce, water, mirin, sesame oil, garlic, chili garlic sauce, sriracha, brown sugar, ginger, cornstarch, and canola oil.
2
Cook the Broccoli
Heat the Blackstone griddle and stir-fry broccoli: cover and steam.
3
Cook the Shrimp
Add shrimp to the griddle and cook briefly.
4
Combine and Finish
Pour sauce over shrimp and broccoli, stirring until thickened.
Try with our Fried Pork Dumplings!
Broccoli Shrimp Stir Fry FAQ
Can this recipe be made in advance?
Yes, you can prepare the sauce and chop the vegetables in advance. However, stir-frying is best done just before serving.
What’s the best way to store and reheat the leftovers?
Store in an airtight container in the refrigerator for 2-3 days. Reheat gently in a skillet or microwave.
Can I use frozen shrimp for this recipe?
Yes, but you need to thaw the shrimp completely before cooking.
Is this dish spicy?
Yes, it has a moderate level of spice. Adjust the chili sauce and sriracha to suit your taste.
Serve with some Homemade Egg Rolls!
Serve this with…
More great stir fry recipes to love!
- Chicken and Broccoli Stir Fry
- Gochujang Chicken Stir Fry
- Honey Garlic Ginger Stir Fry
- Sesame Shrimp Stir Fry
- Korean Ground Beef Bowl
Spicy Broccoli Shrimp Stir Fry
This Spicy Broccoli Shrimp Stir Fry uses our homemade Spicy Chili Garlic Stir Fry Sauce. Easy and delicious!
Ingredients
Sauce
- 4 tablespoons soy sauce
- 4 tablespoons water
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons chili garlic sauce
- 1 teaspoon sriracha
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1 1/2 tablespoons cornstarch
- 1 teaspoon canola oil
Stir Fry
- 2 pounds shrimp, peeled and deveined
- 4 cups broccoli florets
- 1 small onion, sliced
Instructions
- Mix all the sauce ingredients together and stir well to combine.
- Preheat the Blackstone to medium-high heat. Add a little oil to the griddle. Stir fry broccoli for 3-4 minutes and then cover with a dome.
- Squirt a tablespoon of water under the dome and let steam.
- Uncover, add some more oil to the griddle surface, and then add the shrimp.
- Cook for 1 minute per side, and then pour the sauce over and cook until thickened, stirring constantly.
Notes
This recipe can also be cooked in a wok or skillet on the stovetop.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 277Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 319mgSodium: 2115mgCarbohydrates: 20gFiber: 4gSugar: 8gProtein: 38g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.