This Spicy Shrimp and Broccoli Stir Fry is a vibrant, flavorful recipe that's all coated in a rich, spicy sauce. It's a perfect meal for those who love a kick of heat with their dinner. The recipe is straightforward, using common ingredients to create a dish that's both delicious and simple.

Blackstone Spicy Broccoli Shrimp Stir Fry

We love making stir fry for dinner. Grab any protein and almost any vegetable you have laying around and combine it with this flavorful Chili Garlic Stir Fry Sauce, and you've got a winning dinner that everyone will love.

We made this on our Blackstone griddle, which is excellent for achieving a nice sear on the shrimp and broccoli and maintaining heat even when you're cooking for a crowd. If you don't have a gas griddle yet or it is buried in a snow bank, you can also make this in a regular non-stick skillet or wok. For variations, consider adding bell peppers, snow peas, or mushrooms for additional flavors and textures. Tofu can be substituted for the shrimp for a vegetarian version.

Why You'll Love This Recipe

Quick to Prepare: Ideal for busy evenings.
Versatile: Easily adaptable to different tastes.
Nutritious: Packed with healthy ingredients.
Bold Flavors: The spicy sauce brings a bold and exciting flavor to the dish, making it a standout meal.

More Blackstone Recipes here!

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

For The Sauce

Soy Sauce – Salty base for the stir fry sauce.
Water – Helps balance and thin the sauce.
Mirin – Slight sweetness and depth; substitute rice vinegar if needed.
Sesame Oil – Nutty, aromatic finish to the sauce.
Minced Garlic – Garlic paste is also a good option, just stay away from the jarlic!
Chili Garlic Sauce – Brings the heat and a little tang.
Sriracha – For extra heat and flavor.
Brown Sugar – A little sweetness to balance the spice.
Ground Ginger – Adds warmth and complexity. You can also use ginger paste if that's what you have on hand.
Cornstarch – Thickens the sauce so it clings to every bite.
Canola Oil – Neutral oil for cooking.

For The Stir Fry

Shrimp (Peeled And Deveined) – Quick-cooking protein that soaks up flavor.
Broccoli Florets – Crisp-tender and perfect with spicy sauce.
Onion (Sliced) – Sweet and savory flavor booster.

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How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

Make The Sauce – Combine all sauce ingredients in a bowl and stir until smooth. Set aside.
Preheat The Griddle – Turn your Blackstone to medium-high heat. Add a little canola oil.
Cook The Veggies – Stir fry broccoli and onions for 3–4 minutes. Cover with a dome and steam with a squirt of water.
Add The Shrimp – Move veggies to the side, add more oil, and cook shrimp 1 minute per side until they start to curl and turn pink.
Sauce And Finish – Pour in the stir fry sauce and cook, stirring constantly, until thickened and glossy. Serve hot.

Try with our Fried Pork Dumplings!

Recipe FAQ

Can this recipe be made in advance?

Yes, you can prepare the sauce and chop the vegetables in advance. However, stir-frying is best done just before serving.

What's the best way to store and reheat the leftovers?

Store in an airtight container in the refrigerator for 2-3 days. Reheat gently in a skillet or microwave.

Can I use frozen shrimp for this recipe?

Yes, but you need to thaw the shrimp completely before cooking.

Is this dish spicy?

Yes, it has a moderate level of spice. Adjust the chili sauce and sriracha to suit your taste.

Serve with some Homemade Egg Rolls!

Serve This With

More Stir-Fry Recipes

Spicy Broccoli Shrimp Stir Fry

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This Spicy Broccoli Shrimp Stir Fry uses our homemade Spicy Chili Garlic Stir Fry Sauce. Easy and delicious!

Ingredients

Sauce

4 tablespoons soy sauce
4 tablespoons water
2 tablespoons mirin
1 teaspoon sesame oil
2 teaspoons minced garlic
2 teaspoons chili garlic sauce
1 teaspoon sriracha
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1 1/2 tablespoons cornstarch
1 teaspoon canola oil

Stir Fry

2 pounds shrimp, peeled and deveined
4 cups broccoli florets
1 small onion, sliced

Instructions

Mix all the sauce ingredients together and stir well to combine.
Preheat the Blackstone to medium-high heat. Add a little oil to the griddle. Stir fry broccoli for 3-4 minutes and then cover with a dome.
Squirt a tablespoon of water under the dome and let steam.
Uncover, add some more oil to the griddle surface, and then add the shrimp.
Cook for 1 minute per side, and then pour the sauce over and cook until thickened, stirring constantly.

Notes

This recipe can also be cooked in a wok or skillet on the stovetop.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 277Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 319mgSodium: 2115mgCarbohydrates: 20gFiber: 4gSugar: 8gProtein: 38g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!