Raspberry Frosé is the perfect blend of sweet, tangy, and refreshing, making it a must-try for anyone who loves a fun twist on traditional rosé. This delightful frozen concoction combines the fruity notes of raspberries with the crispness of rosé, all smoothed out with a hint of pineapple juice. Whether you’re hosting a summer party or just looking for a cool treat, this Raspberry Frosé is sure to be a hit!

Raspberry Frosé in the Ninja CREAMi

Frosé burst onto the scene back in 2016 in New York City at the Bar Primi. It was a happy accident of sorts, and quickly went viral because of how beautiful it was and how catchy that name is, a blending of “frozen rosé”.

It spread across the country and soon around the world, and can now be found almost everywhere during the summer months, in hundreds of varieties.

You can make frosé with all the fancy tools or none of them, it is all up to you. In this recipe, we make use of zero ice cubes thanks to the Ninja CREAMi. This versatile 12 in 1 machine not only makes ice cream, gelato, sorbet, and frozen yogurt, but also frozen drinks like slushies and Italian ice too!

If you don’t have a Ninja CREAMi, you can use the same recipe I’m sharing here, but freeze the mixture in an ice cub tray. Then, once frozen, blend with a high-quality blender.

Try our Ninja CREAMi Dairy-Free Ice Cream

Raspberry Frosé shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Frozen Whole Raspberries
• Agave Syrup or Granulated Sugar
• Rosé
• Water
• Pineapple Juice

Try my Blackberry Jam Daquiri

How to make Raspberry Frosé with the Ninja CREAMi

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Blue Hawaiian Colada

Raspberry Frosé FAQ

Tropical Mimosas

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