Raspberry Frosé is the perfect blend of sweet, tangy, and refreshing, making it a must-try for anyone who loves a fun twist on traditional rosé. This delightful frozen concoction combines the fruity notes of raspberries with the crispness of rosé, all smoothed out with a hint of pineapple juice. Whether you’re hosting a summer party or just looking for a cool treat, this Raspberry Frosé is sure to be a hit!
Raspberry Frosé in the Ninja CREAMi
Frosé burst onto the scene back in 2016 in New York City at the Bar Primi. It was a happy accident of sorts, and quickly went viral because of how beautiful it was and how catchy that name is, a blending of “frozen rosé”.
It spread across the country and soon around the world, and can now be found almost everywhere during the summer months, in hundreds of varieties.
You can make frosé with all the fancy tools or none of them, it is all up to you. In this recipe, we make use of zero ice cubes thanks to the Ninja CREAMi. This versatile 12 in 1 machine not only makes ice cream, gelato, sorbet, and frozen yogurt, but also frozen drinks like slushies and Italian ice too!
If you don’t have a Ninja CREAMi, you can use the same recipe I’m sharing here, but freeze the mixture in an ice cub tray. Then, once frozen, blend with a high-quality blender.
Why you’ll love this dish…
- Refreshing Taste: The perfect balance of sweet raspberries and crisp rosé.
- Easy Preparation: Just blend, freeze, and enjoy!
- Versatile for Occasions: Ideal for summer parties, brunches, or a relaxing evening.
- Customizable: Easily adjust the sweetness or add other fruits.
Raspberry Frosé shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Frozen Whole Raspberries
- Agave Syrup or Granulated Sugar
- Pineapple Juice
Try my Blackberry Jam Daquiri
How to make Raspberry Frosé with the Ninja CREAMi
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Mix the raspberries, syrup, rosé, and water in the Ninja CREAMi Deluxe container.
Cover and freeze the mixture for 24 hours.
Add pineapple juice up to the ‘Max Fill’ line after freezing.
Use the Ninja CREAMi to blend it to the perfect slushy consistency.
Serve the Raspberry Frosé frozen.
Raspberry Frosé FAQ
Can I use fresh raspberries instead of frozen?
Yes, but using frozen raspberries helps to chill the drink faster. Frozen raspberries also usually have some sweetener added, which helps the final drink.
Is there a non-alcoholic version of this recipe?
Absolutely! Substitute the rosé with a non-alcoholic wine or grape juice for a family-friendly version.
How long can I store the frozen mixture before serving?
It’s best consumed immediately after blending, but you can store it in the freezer for up to a week.
Serve this with…GIRL DINNER!
More great recipes to love!
- Smoked Meatloaf – This recipe transforms the classic meatloaf by introducing the smoky flavor of a Traeger grill. Perfect for those looking to add a twist to a traditional dish, it brings a unique taste through the use of wood pellets and slow smoking.
- Tonkotsu Ramen – Dive into the world of Japanese cuisine with this Tonkotsu Ramen recipe. It’s an intricate dish that requires patience, as it involves slow-cooking pork bones to achieve a rich and creamy broth, a hallmark of authentic Tonkotsu Ramen.
- Vinegar Coleslaw – This coleslaw recipe stands out with its vinegar-based dressing, offering a tangy and refreshing alternative to the traditional creamy style. It’s ideal for those who prefer a lighter, more zesty side dish.
- Smoked Burgers – Elevate your burger game with this smoked burgers recipe. It showcases how a smoker can add depth and a unique flavor to a classic hamburger, making it a great choice for outdoor cooking enthusiasts.
- Smoked Ham – This recipe offers a new take on smoked ham using a Traeger grill. It’s perfect for holidays or special occasions, infusing the ham with a rich smoky flavor that’s sure to impress.
- Smoked Chicken Salad – Transform your chicken salad sandwich with this recipe that incorporates smoked chicken. It’s an ideal choice for a flavorful lunch, blending smoky hints with the freshness of a salad sandwich.
- English Peas – This recipe is a simple guide to cooking fresh English peas, emphasizing their natural sweetness and texture. It’s perfect for those who enjoy garden-fresh ingredients in their cooking.
- Poor Man’s Burnt Ends – A creative twist on a barbecue classic, this recipe uses chuck roast to mimic the rich, caramelized flavor of traditional burnt ends. It’s a budget-friendly option for barbecue lovers.
- Sweet Chili Chicken Leg Quarters – This recipe offers a sweet and spicy take on chicken leg quarters, using a sweet chili sauce to add a kick. It’s a great option for those who enjoy a balance of flavors in their poultry dishes.
- Blackstone Pizza – Explore making pizza on a Blackstone griddle with this recipe. It provides a unique approach to pizza-making, offering a crispy crust and even cooking, ideal for outdoor pizza enthusiasts.
- Double Smoked Ham – This double-smoked ham recipe is enhanced with a sweet brown sugar glaze, offering layers of flavor. It’s a festive choice that brings a smoky sweetness to the table.
- Cornish Hens – Perfect for an intimate dinner, this recipe gives Cornish hens a smoky twist using a Traeger grill. It’s a great way to introduce smoked flavor to smaller poultry.
- Fried Walleye – This fried walleye recipe is a treat for fish lovers, offering a crispy exterior while keeping the fish moist inside. It’s a simple yet satisfying way to enjoy freshwater fish.
- Beer Can Chicken – Combining beer and a Traeger grill, this beer can chicken recipe promises a moist and flavorful bird with a fun cooking method. It’s a great conversation starter for gatherings.
- 1 cup frozen whole raspberries
- 1/4 agave syrup (or granulated sugar)
- 2/3 cup rosé
- 1/3 cup water
- Pineapple juice
- Put the berries, syrup, rose, and water into the Ninja CREAMi Deluxe container. Don't fill past the "Drinkable FILL" line.
- Place the top on the container and freeze for 24 hours.
- Remove from the freezer and add pineapple juice up to the "Max Fill" line.
- Place the container in the Ninja and select "Full" and turn the dial to "Frozen Drink".
- Serve frozen.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 160Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 27gFiber: 4gSugar: 18gProtein: 1g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.