If you’re a fan of savory breakfast options, Starbucks Jalapeño Egg Bites are a must-try make-ahead breakfast. Perfectly balancing the richness of eggs with the bold flavors of jalapeño and cheese, this recipe offers a delightful twist on your morning routine. Whether you’re looking for a quick breakfast or a tasty snack, these egg bites will impress your family and guests!
Starbucks Jalapeño Egg Bites
Imagine starting your day with a bite-sized breakfast that’s both flavorful and satisfying. Starbucks Jalapeño Egg Bites are just that – a delicious blend of eggs, jalapeños, cheese, and bacon, offering a spicy kick to your morning. These egg bites are not only easy to make but also customizable to suit your taste buds.
Feel like a quick breakfast taco? Heat up some tortillas and make an egg tacos. Toss on some salsa and sour cream and you have an incredible and FAST breakfast with a kick!
Why you’ll love this dish…
- Flavorful and Spicy: The combination of jalapeños and Mexican style rub adds great flavor and spice.
- Rich and Cheesy: With shredded cheddar and creamy texture, each bite is a cheese lover’s dream.
- Protein-Packed: Eggs and bacon provide a great source of morning protein.
- Easy to Make: Simple instructions make this recipe perfect for busy mornings.
- Customizable: Easily adjust the spice level or ingredients to your liking.
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Starbucks Jalapeño Egg Bites shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Extra large eggs
- Heavy whipping cream
- Salt
- Butter
- Mexican style rub
- Shredded cheddar cheese
- Jalapeño, seeded and chopped
- Crumbled bacon
Try our Traeger Breakfast Bake!
How to make Egg Bites with Jalapeño and Cheddar
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Preheat
Preheat the oven and prepare a water bath.
2
Prep
Cook the bacon, chop, and then mix eggs with cream, salt, and melted butter.
3
Pour
Pour the mixture into a sprayed egg mold.
4
Mix Ins
Add jalapeño, rub, and cheese to each mold.
5
Bake
Bake in the water bath and then cool before removing.
Jalapeño Cheddar Egg Bites FAQ
Can I make these egg bites ahead of time?
Absolutely! Store them in the fridge and reheat when needed.
How can I adjust the spice level?
Use less jalapeño or skip the Mexican style rub for a milder version.
Traeger Bisquick Breakfast Bake
Serve this with…
More great breakfast recipes to love!
- Smoked Breakfast Fatty
- Grilled Bacon Asparagus Frittata
- Raspberry Muffins
- Bacon Cheddar Quiche with Rutabaga Crust
- Blackstone Raspberry Pancakes
- Butter Swim Biscuits and Gravy
Starbucks Egg Bites with Jalapeño
Egg bites are the perfect make-ahead breakfast! Make a double batch on the weekend and have a quick, delicious start to your day all week long.
Ingredients
- 6-8 extra large eggs
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon Mexican style rub
- 4 ounces shredded cheddar cheese
- 1 medium jalapeño, seeded and chopped
- 4 ounces crumbled bacon
Instructions
- Preheat your oven to 350°F.
- Fill a 9x13 cake pan with 1” of water and put it into your oven.
- Cook the bacon in a small sauté pan over medium heat. Drain the fat and set aside to let cool. Chop into bite-sized pieces.
- Crack the eggs into a bowl. Add the cream and salt and mix thoroughly with a fork or whisk.
- Melt the butter in the microwave and pour into the egg mixture. Stir to combine.
- Lightly spray you egg mold with cooking spray.
- Pour the egg mixture into the egg mold; leaving a 1/4” of space at the top.
- Sprinkle some of the chopped jalapeño into each egg mold.
- Sprinkle a little of the rub on top of each egg mold.
- Sprinkle a generous amount of the shredded cheese on top of each egg mold.
- Place the egg mold into the water bath in the oven and let cook for 25-30 minutes.
- Take the egg mold out of the oven and let cool for 2-3 minutes.
- Slide a butter knife all the way around the edges of each egg mold to make it easier to remove from the egg bites.
- When the egg bites are removed from the mold, you can eat them as is or add any condiments you wish.
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Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 740Total Fat: 61gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 753mgSodium: 1395mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 43g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.