Blackstone Asparagus
Our easy recipes for Blackstone Asparagus is a simple yet flavorful side dish that's perfect for any meal. This recipe uses basic ingredients like fresh asparagus, seasoned butter, and a Blackstone griddle to create a dish that's crisp-tender and full of flavor.
Blackstone Asparagus
Cooking asparagus on a Blackstone griddle is an excellent way to bring out the vegetable's natural flavors while achieving a perfect crisp-tender end result. This recipe keeps it simple, using only asparagus, our OWYD Smokey SPG (salt, pepper, garlic seasoning), and butter. The griddle's even heat ensures that each spear cooks evenly. This dish is great on its own or as an accompaniment to other grilled items.
Why You'll Love This Dish
- Quick to Prepare: Ready in just minutes, making it perfect for busy days.
- Simple Ingredients: Uses pantry staples and fresh asparagus.
- Versatile: Pairs well with a variety of main dishes.
- Flavorful: The SPG seasoning adds a savory touch to the naturally sweet asparagus.
More Blackstone Recipes here!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Asparagus
- OWYD SPG (Salt, Pepper, Garlic seasoning)
- Salted Butter
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How To Make This Recipe
Wondering what you're getting yourself into when you make this dish? Here's a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you're cooking.
- Preheat the Griddle: Start by preheating your Blackstone griddle over medium-low heat.
- Prep the Asparagus: Trim the woody ends from the asparagus spears to ensure tender bites.
- Melt the Butter: Place the butter on the hot griddle and allow it to melt evenly.
- Cook the Asparagus: Arrange the asparagus in a single layer over the melted butter. Sprinkle with SPG and cook, rolling the spears after 2-3 minutes. Continue cooking until they reach your desired level of crisp-tenderness.
- Serve: Remove the asparagus from the griddle and serve hot, either as a side dish or a light appetizer.
Try our Grilled Asparagus, too!
Recipe FAQ
Store leftover asparagus in an airtight container in the refrigerator for up to three days. Reheat it in a skillet over medium heat or in the microwave.
Asparagus is best served fresh, but you can trim the ends and melt the butter in advance. The actual cooking should be done just before serving to maintain the texture.
You can easily substitute with a mix of salt, pepper, and garlic powder.
Feel free to experiment with lemon zest, parmesan cheese, or a dash of balsamic glaze for added flavor.
Try with our Blackstone Tri-Tip Roast!
Serve This With
- Sous Vide Halibut Cheeks
- Grilled Chicken Thighs
- Creamy Mushroom Pork Chops
- Pistachio Crusted Lingcod
More Asparagus Recipes
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Blackstone Asparagus
Fire up the griddle and make this easy griddle asparagus recipe! So easy to make, full of flavor, and the perfect side!
Ingredients
- 1 pound asparagus
- 2 teaspoons OWYD SPG
- 2 tablespoons salted butter
Instructions
Preheat your griddle over medium-low heat.
Trim the woody ends off of your asparagus spears.
Place 2 tablespoons butter on the griddle and let melt.
Put the asparagus on top of the melted butter in a single layer.
Sprinkle the SPG over the asparagus.
Roll the asparagus after 2-3 minutes and continue cooking until it is crisp-tender. How long it takes depends on how thick your asparagus spears are.
Remove from the griddle and serve hot.
Nutrition Information:
Yield:
4Serving Size:
Amount Per Serving: Calories: 73Total Fat: 6gSaturated Fat: 4gTrans Fat: 0.2gUnsaturated Fat: 1.3gCholesterol: 15mgSodium: 47mgCarbohydrates: 4gFiber: 2gSugar: 2gProtein: 3g
