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Smoked Beef and Bleu Pita Wrap

Fire up your pellet grill and break out that beef roast, it is time to make a Smoked Beef and Bleu Pita Wrap that’ll have you loving lunchtime again!

Smoked Beef and Bleu Pita

Smoked Beef and Bleu Cheese Pita Wrap

Smoked beef roasts have been on the menu a lot here lately, and for good reason. They are simple to make, and you can use the beef in so many different things.

From a traditional medium-rare roast sliced thin and served next to some smashed potatoes or hasselback potatoes and some homemade rolls, to our Smoked Beef Stuffed Pepper Stew, the possibilities are endless when it comes to beef roasts.

We pick up our sirloin cap roasts at Costco, usually. They are readily available and usually a decent price too. You’ll notice that this is the same cut as the Picanha, but sirloin cap roasts don’t have the fat cap on them usually, where that’s a necessity with a picanha.

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Smoked Beef & Bleu Wraps shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

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How to make Beef & Bleu Pita Wraps

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1

Smoke your roast

Here is our recipe for an easy smoked sirloin cap roast. We like to make a couple of them and use the leftovers over the week for fast meals like this!

2

Slice it up

You want thin strips of meat in this sandwich, ideally. It’ll make it easier to eat. You can cut them into bite sized pieces if you’d like, but we prefer longer strips.

3

Heat your pita

No one likes a cold pita. Throw them on your griddle, grill, or on a sheet pan in a warm oven for a few minutes to let them warm up properly.

4

Stuff and eat

We like to eat ours with lettuce, tomato, bleu cheese, and an extra sprinkle of crumbled bleu for good measure. Extra points for making your own Bleu Cheese Dressing!

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What are some good sides to serve with Beef & Bleu Wraps?

These can pretty much be their very own meal, especially if you are serving them for lunch. If you want to give people some more options though to fill their plates, I have some great ones here!

Smoked Beef and Bleu Pita

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Yield: 6 servings

Smoked Beef and Bleu Cheese Wraps

Smoked Sliced Beef & Bleu Cheese Pita Wraps

These smoked sirloin cap roasts made perfect beef for our beef and bleu pita wraps! Easy for lunch or a weeknight dinner, even easier if you make some extra roasts over the weekend and hold some over for meals!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 cups sliced smoked sirloin cap roast
  • 6 pitas
  • 3 cups shredded lettuce
  • 1/2 cup Bleu cheese dressing
  • 1/4 cup Bleu cheese crumbles
  • 1 cup sliced cherry tomatoes

Instructions

  1. Slice your smoked beef roast into thin strips against the grain.
  2. Heat up your pita breads on the griddle, stovetop, or in the oven. You could even do it in the microwave if you are in a pinch, but personally I like the slight crisping that happens on a flat top or cast iron pan.
  3. Load up your pita with sliced beef, lettuce, tomato, and bleu cheese dressing.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 568Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 115mgSodium: 584mgCarbohydrates: 36gFiber: 2gSugar: 2gProtein: 38g

Nutrition data provided here is only an estimate.

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Yield: 12 servings

Smoked Whole Sirloin Cap Roast

Smoked Whole Sirloin Cap Roast

A whole sirloin cap roast is smoked in the pellet grill and then thinly sliced. Can be used for so many different dishes! Steak sandwiches, flatbread, stroganoff, soup, and so much more.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 4 pound sirloin cap roast
  • 1 tablespoon smoked salt
  • 1 1/2 teaspoon cracked peppercorn medley
  • 1 1/2 teaspoon roasted granulated garlic

Instructions

  1. Preheat your smoker to 225°.
  2. Liberally season the roast on all sides. Put it on the smoker and let it smoke for around an hour. Use a good instant-read thermometer to be sure, and pull according to the chart I've included up in the post.
  3. Let the roast rest, tented, for 10 minutes before slicing.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 369Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 139mgSodium: 85mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 41g

Nutrition data provided here is only an estimate.

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