Fire up your pellet grill and break out that beef roast, it is time to make a Smoked Beef and Bleu Pita Wrap that’ll have you loving lunchtime again!
Smoked Beef and Bleu Cheese Pita Wrap
Smoked beef roasts have been on the menu a lot here lately, and for good reason. They are simple to make, and you can use the beef in so many different things.
From a traditional medium-rare roast sliced thin and served next to some smashed potatoes or hasselback potatoes and some homemade rolls, to our Smoked Beef Stuffed Pepper Stew, the possibilities are endless when it comes to beef roasts.
We pick up our sirloin cap roasts at Costco, usually. They are readily available and usually a decent price too. You’ll notice that this is the same cut as the Picanha, but sirloin cap roasts don’t have the fat cap on them usually, where that’s a necessity with a picanha.
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Smoked Beef & Bleu Wraps shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- sirloin cap roast
- smoked salt
- cracked peppercorn medley
- roasted granulated garlic
- tomatoes
- bleu cheese dressing
- lettuce
- pita wraps
More Traeger Beef Recipes here!
How to make Beef & Bleu Pita Wraps
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Smoke your roast
Here is our recipe for an easy smoked sirloin cap roast. We like to make a couple of them and use the leftovers over the week for fast meals like this!
2
Slice it up
You want thin strips of meat in this sandwich, ideally. It’ll make it easier to eat. You can cut them into bite sized pieces if you’d like, but we prefer longer strips.
3
Heat your pita
No one likes a cold pita. Throw them on your griddle, grill, or on a sheet pan in a warm oven for a few minutes to let them warm up properly.
4
Stuff and eat
We like to eat ours with lettuce, tomato, bleu cheese, and an extra sprinkle of crumbled bleu for good measure. Extra points for making your own Bleu Cheese Dressing!
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What are some good sides to serve with Beef & Bleu Wraps?
These can pretty much be their very own meal, especially if you are serving them for lunch. If you want to give people some more options though to fill their plates, I have some great ones here!
Smoked Beef and Bleu Cheese Wraps
These smoked sirloin cap roasts made perfect beef for our beef and bleu pita wraps! Easy for lunch or a weeknight dinner, even easier if you make some extra roasts over the weekend and hold some over for meals!
Ingredients
- 3 cups sliced smoked sirloin cap roast
- 6 pitas
- 3 cups shredded lettuce
- 1/2 cup Bleu cheese dressing
- 1/4 cup Bleu cheese crumbles
- 1 cup sliced cherry tomatoes
Instructions
- Slice your smoked beef roast into thin strips against the grain.
- Heat up your pita breads on the griddle, stovetop, or in the oven. You could even do it in the microwave if you are in a pinch, but personally I like the slight crisping that happens on a flat top or cast iron pan.
- Load up your pita with sliced beef, lettuce, tomato, and bleu cheese dressing.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 568Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 115mgSodium: 584mgCarbohydrates: 36gFiber: 2gSugar: 2gProtein: 38g
Nutrition data provided here is only an estimate.
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.