If you’re looking for a dinner that’s equal parts crispy, creamy, and crunchy, these Crispy Chicken Caesar Lettuce Wraps are the way to go. You’ve got ultra-crispy fried chicken tucked into fresh romaine leaves, loaded with sharp Parmesan, crunchy croutons, and a rich homemade Caesar dressing that puts the bottled stuff to shame. They’re fast enough for a weeknight but fancy enough to serve to friends. No forks needed, just grab and go. This one checks all the boxes: flavor-packed, hands-on, and way more satisfying than your average salad.

Chicken Caesar Lettuce Wraps

You’ll get big flavor without heavy carbs, and the lettuce adds a clean crunch that balances the richness of the fried chicken and creamy dressing. It’s the kind of mashup that keeps people coming back for seconds.

Kids will love the chicken, and adults will appreciate the Caesar upgrade. This one works for game day, summer dinner parties, or casual Tuesday nights.

That homemade Caesar is sharp, tangy, and anchored by Parmesan and roasted garlic. Make it ahead to keep things simple when it’s time to eat.

Use romaine hearts for the best crunch, or swap in butter lettuce for a softer bite. Either way, these wraps stay sturdy and satisfying.

Why You’ll Love This Dish

• Crispy Chicken Without the Fuss – Fried in shallow oil, seasoned to perfection, and done in under 30 minutes.
• Homemade Caesar Dressing – Creamy, punchy, and made with real ingredients—anchovies optional but recommended.
• Lettuce as a Wrap – Fresh romaine holds up and keeps the dish light without sacrificing texture.
• Family-Friendly, Crowd-Approved – A hit with all ages, easy to customize on each plate.
• Prep Ahead Options – Make the dressing and even the chicken in advance for a faster dinner.

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Crispy Chicken Caesar Wrap Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

This list is long. If you want to simplify things, you can use a bottled Caesar dressing instead of making it on your own.

Crispy Chicken

• Boneless, Skinless Chicken Thighs – Juicy and flavorful; thighs hold up well to frying and stay tender.
• OWYD SPG (Salt, Pepper, Garlic) – Your base seasoning; make your own blend or use a store-bought mix.
• All-Purpose Flour – Creates the crisp crust; pairs with cornstarch for added crunch.
• Cornstarch – Lightens the flour mixture and helps the coating stay crisp.
• Cayenne Pepper – Optional, adds a kick.
• Paprika – Adds color and a subtle warmth.
• Buttermilk – Helps tenderize the chicken and binds the coating.
• Large Eggs – Helps the dredge stick; also adds structure to the batter.
• Hot Sauce – Optional, brings heat and tang to the batter.
• Neutral Oil – For frying; use canola, vegetable, or peanut oil.

Caesar Dressing

• Anchovy Fillets – Brings that signature Caesar umami; sub with anchovy paste or skip if preferred.
• Roasted Garlic – Adds a mellow depth to the dressing; raw works if you like it sharper.
• Mayonnaise – Base of the dressing, adds richness.
• Sour Cream – Balances the mayo with tang.
• Half-and-Half – Loosens the dressing without watering it down.
• Parmigiano Reggiano – Salty, nutty, and essential; grate fresh if you can.
• Fresh Lemon Juice – Cuts through the richness and lifts the flavors.
• Worcestershire Sauce – Adds depth; key Caesar ingredient.
• Dijon Mustard – Binds and brightens the dressing.
• Garlic Salt – Seasoning shortcut that boosts garlic flavor and salt in one hit.
• Fresh Parsley – Brings a little color and freshness to the dressing.

Wraps & Finishes

• Romaine Hearts – Crunchy and sturdy enough to hold everything.
• Croutons – Adds more crunch; lightly crushed so they nestle in.
• Freshly Ground Black Pepper – Classic Caesar finish.
• Lemon Wedges – Adds brightness right before serving.

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How To Make Crispy Chicken Lettuce Wraps

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Make The Dressing
   Whisk or blend all dressing ingredients until smooth. Chill for at least 3 hours to let the flavors meld.
2. Prep The Chicken
   Pat the chicken thighs dry and season with SPG. Let them rest while you prep the dredge and batter.
3. Bread And Fry
   Mix the dry dredge and wet batter, then combine them into a shaggy dough. Coat each thigh well, pressing in the mixture. Fry at 350°F in about 1 inch of oil until golden and cooked through.
4. Slice And Assemble
   Rest fried chicken on a rack, then slice into strips. Spread dressing onto each romaine leaf, add chicken, cheese, and crushed croutons.
5. Finish And Serve
   Top with black pepper and a squeeze of lemon. Serve with extra dressing on the side.

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Chicken Caesar Lettuce Wraps FAQ

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More Chicken Recipes

• Grilled Chopped Chicken Salad
• Smoked Whole Chicken
• Blackstone Chicken Parmesan Meatballs
• Smoked Chicken Tacos
• Brined Smoked and Fried Chicken

These Chicken Caesar Lettuce Wraps are crunchy, creamy, and packed with flavor from top to bottom. The chicken is crisp and juicy, the Caesar dressing is bold and rich, and the lettuce keeps everything fresh. It’s easy to prep, fun to eat, and perfect for feeding a group.