These Smoked Brisket Sliders are the kind of thing that disappears before you even finish setting the tray down. Soft, pull-apart rolls stuffed with tender brisket, creamy horseradish aioli, melted smoked cheese, and topped with garlicky butter. If you’ve got leftover smoked brisket on hand, this is one of the easiest and most satisfying ways to use it. They’re rich, cheesy, bold, and built to feed a hungry crowd.
Smoked Brisket Sliders
We've been cooking up all the brisket lately, and with it, all of the brisket recipes! I think this was one of my favorites, and I can't wait for you to try them.
A good smoked brisket is an event in and of itself, around here, but I'll never smoke another one where I don't reserve a good chunk of it for these sliders.
These sliders are perfect for game day, family gatherings, or any time you want something a little more fun than plain sandwiches.
They hold together well, can be made ahead, and reheat beautifully in the oven or on the grill. Don’t skip the butter topping. It adds flavor, texture, and that irresistible golden finish.
Why You’ll Love This Dish#
- Leftover Brisket Hero – Makes good use of smoked brisket in a way that feels new.
- Great For Groups – Makes 12 sliders, easy to scale up.
- Garlic Butter Topping – Adds texture and flavor to every bite.
- Melty, Cheesy Goodness – Smoked cheddar brings big flavor.
- Make Ahead Friendly – Assemble early and bake when ready.
Check out all of my Traeger Recipes!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
We're starting with a fully smoked brisket here. If you are starting with a raw piece of beef, you'll want to check out my full post on How to Smoke a Brisket.
- Smoked Brisket – Tender, smoky slices bring the main flavor. Use leftovers or smoke a batch fresh.
- Dinner Rolls (Pull-Apart) – Soft rolls that bake together. Keep them unsliced to make building easier.
- Mayonnaise – Base for the aioli. Creamy and smooth to balance the brisket.
- BBQ Rub – Adds a little zip and spice to the aioli and butter mix.
- Smoked White Cheddar Cheese – Bold flavor that melts well. Shredded or sliced both work.
- Salted Butter – Melted and brushed over the rolls to finish. Helps brown and flavor the tops.
More Traeger Beef Recipes here!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat Grill Or Oven. Set to 225°F. Line a baking sheet with parchment or non-stick foil.
- Prep The Rolls. Slice rolls in half horizontally without separating the individual rolls. Set the bottoms on your pan.
- Build The Sliders. Spread half the aioli on the bottom rolls. Layer brisket and cheese, then spread the remaining aioli on the bun tops. Place on top.
- Mix And Brush Butter Topping. Combine melted butter with the seasoning rub. Brush over the tops of the rolls.
- Bake Until Melty. Bake for 25 to 30 minutes until cheese is melted and tops are lightly browned.
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Serve This With
My favorite sides with this kind of thing are all classic cookout sides that I look forward to at any summer bbq or potluck that's worth going to.
- Baked Beans
- Coleslaw
- Macaroni Salad
- Smoked Potato Salad
- Greek Green Salad
- Grilled Caesar Pasta Salad
See our Leftover Roast Beef recipes here!
No Leftover Brisket Handy?
You could also use this recipe with leftover Traeger Pot Roast, Smoked Prime Rib, or even leftover steaks!
Have even more leftover brisket?
Make one of these delicious recipes!
- Traeger Beef Pot Pie
- Brisket Stroganoff Soup
- Steak and Potato Pie
- Traeger Beef and Mushroom Biscuit Pockets
- Beef Barley Soup with leftover Brisket
Smoked Brisket Sliders
Tender smoked brisket gets loaded on top of fresh dinner rolls and topped with all the cheese, horseradish aioli, and topped with a garlicy butter rub. Great for a crowd!
Ingredients
- 10 slices smoked brisket
- 12 dinner rolls (pull-apart, unsliced)
- 1 cup mayo
- 1 1/2 tablespoons BBQ Rub
- 12 ounces smoked white cheddar cheese (sliced or shredded)
- 1 tablespoon Garlic Rub (your favorite kind)
- 1/2 cup salted butter
Instructions
- Preheat your grill or oven to 225°.
- Slice your rolls in half, keeping the individual rolls together if possible. Place onto a grill-safe baking sheet (with sides) that's been lined with parchment or non-stick foil.
- Mix together your aioli and spread half of it over the bottom of the buns. Layer on the brisket, top with the cheese, and spread the other half of the aioli on the top of the buns. Carefully put the bun tops back on the sliders.
- Mix together your melted butter and the seasonings. Brush on top of the rolls.
- Bake for 25-30 minutes, or until everything is melted and the tops are starting to get lightly browned.
- Serve hot!
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 589Total Fat: 46gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 131mgSodium: 543mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 30g
Nutrition data provided here is only an estimate.
Kevin Watson
Sunday 18th of February 2024
I am out of white tuxedo and am having a difficult time finding it. Please Help!
Nicole Johnson
Sunday 18th of February 2024
Ohhh man! Well - it is a salt and pepper rub with horseradish and vinegar, so you could make an approximation for the aioli by using mayo, prepared horseradish, and either vinegar powder like this or a splash of regular white vinegar.