Beef Stroganoff Soup is super simple, filling, and a hearty comfort food that your whole family will love.

Beef Stroganoff Soup

So last week I got a hankering for some pot roast, and threw some in the oven for the family. Complete with onion, carrots, and baby potatoes baked in with the roast.

Pot roast is one of my FAVORITE meals. And no matter how I try – I can’t call it oven roast. Or just a roast beef. Even though I DON’T cook mine in a pot, on the stove – pot roast it is. Old habits and all.

So I had a bunch of leftover roast beef, and nothing specific to do with it the other day. Which led directly to this little bowl full of awesome.

Please enable JavaScript in your browser to complete this form.

SEND ME THE RECIPE:

Get the recipe via email and join our newsletter!

Layout

Name *

Email *

I consent to joining the free OrWhateverYouDo newsletter *

• Yes

Submit

It’s beef stroganoff, but in really hearty soup form. It made a great mid-week lunch, and I can’t wait until the next time I have extra roast beef to make it for the family for dinner.

These noodles are perfect for soups and stews. They are a “homestyle” egg noodle, and take about 15 minutes to cook fully. That lets them retain their texture without getting mushy, even in leftovers the next day. BONUS. I buy mine in bulk at Costco, but I’ve seen them in lots of other grocery stores as well.

Need more ideas for chuck roast? I have some!

French Onion French Dip
Tequila Lime Shredded Beef Tacos

Continue to Content

Yield: 8 people

Beef Stroganoff Soup

Print

Turn beef stroganoff into a hearty and comforting soup!

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 3-4 cups roast beef, shredded or diced
• 10-12 cups water
• 1/4 cup Better Than Bouillon, Beef (reduced salt)
• 2 cups crimini mushrooms, quartered, or baby bella
• 1 small onion, sliced
• 1/8 cup dry sherry
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 2 teaspoons parsley
• 1/2 teaspoon black pepper
• 3 cups ish of homestyle egg noodles
• Sour Cream for garnish

Instructions

1. Place the beef, water, Better Than Bouillon, mushrooms, and onion in a large soup pot on medium heat. Bring the soup up to a simmer, and reduce heat to medium-low and continue simmering for 30 minutes to 1 hour.
2. Add in sherry, seasonings, and egg noodles. Bring back up to a simmer and cook, stirring frequently, until the noodles are tender.
3. Serve with a big dollop of sour cream.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 438Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 151mgSodium: 846mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 45g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Love this recipe? Tell your friends!

Follow on Instagram for more!

Nicole Johnson

Website

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.