My easy Coleslaw Recipe with Vinegar is one of my favorite versions of coleslaw, includes NO mayo, and goes well with any barbecue or other coleslaw-friendly meal.

Coleslaw Recipe with Vinegar

Coleslaw is such a classic side dish to make, and there are as many coleslaw recipes as there are people. This particular one is my favorite non-mayo version. I have a classic Creamy KFC Coleslaw copycat on the site as well, and if you are into creamy, tangy coleslaw that is something you’ll definitely want to check out.

This recipe is great loaded on top of a Pulled Pork sandwich, next to a big pile of Cowboy Beans, or as a big side for any BBQ.

This crisp, vinegar-based coleslaw is a refreshing alternative to traditional creamy versions. With a sharp, tangy bite and a hint of sweetness, it’s a versatile side dish that complements grilled meats, sandwiches, and more. Quick to prepare and free of mayonnaise, it’s ideal for outdoor gatherings where food safety is a concern.

The combination of apple cider vinegar and a touch of sugar creates a balanced dressing that enhances the natural flavors of the cabbage. The absence of mayonnaise allows the vegetables to remain crunchy, providing a satisfying texture in every bite.

This coleslaw is not only easy to make but also adaptable. You can customize it by adding ingredients like shredded carrots, thinly sliced red onions, or even a sprinkle of celery seeds for added flavor. It’s a dish that invites creativity while maintaining its core appeal.

Why You’ll Love This Dish

• No Mayonnaise – Perfect for those who prefer a lighter, dairy-free coleslaw.
• Quick Preparation – Ready in just minutes, making it convenient for last-minute meals.
• Versatile Pairing – Complements a wide range of dishes, from barbecued meats to seafood.
• Crisp Texture – The vinegar-based dressing keeps the cabbage crunchy and refreshing.
• Customizable – Easily adaptable with additional ingredients to suit your taste.

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Vinegar Coleslaw Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

• Shredded Cabbage – The base of the coleslaw, providing crunch and a neutral flavor that absorbs the dressing well.
• Apple Cider Vinegar – Adds a tangy acidity that balances the sweetness and enhances the overall flavor.
• Granulated Sugar – Provides a touch of sweetness to counteract the vinegar’s sharpness.
• Vegetable Oil – Helps to meld the dressing ingredients and coat the cabbage evenly.
• Salt – Enhances the natural flavors of the ingredients.
• Onion Powder – Adds a subtle depth of flavor without the sharpness of raw onions.
• Celery Seeds (Optional) – Introduce a slight bitterness and aromatic quality that complements the cabbage.

Serve with our Smoked Pork Chops!

How To Make No Mayo Coleslaw

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Prepare the Dressing: In a large mixing bowl, whisk together apple cider vinegar, granulated sugar, vegetable oil, salt, and onion powder until the sugar dissolves completely.
2. Add Cabbage: Incorporate the shredded cabbage into the bowl with the dressing, tossing to ensure even coating.
3. Optional Additions: If using, sprinkle in celery seeds and mix thoroughly.
4. Chill: Cover the bowl and refrigerate the coleslaw for at least one hour to allow the flavors to meld and the cabbage to soften slightly.
5. Serve: Before serving, give the coleslaw a good stir to redistribute the dressing.

Coleslaw With Vinegar Recipe FAQ

What goes well with coleslaw?

ALL THE THINGS. But especially…

• Smoked Pulled Pork
• Smoked BBQ Beef
• Grilled Pork Ribs
• Grilled Bacon-Wrapped Pork Tenderloin
• Traeger Tri-Tip

I really REALLY like loading up my barbecue pulled pork sandwiches with coleslaw right on top. It is a great texture to go with the smokey meat.

How long can coleslaw stay out?

Food shouldn’t stay out in the “danger zone” longer than a couple of hours to be safe. The danger zone is basically anything under steaming hot, and anything over fridge temperature. There is an actual temperature range that you can look up if you want, but a good rule of thumb is to keep hot things hot and cold things cold, and put away things promptly once you are done serving them.

How should I store leftover coleslaw?

Store any leftover coleslaw in an airtight container in the refrigerator. It will keep well for up to 3 days. Note that the cabbage may release some liquid over time, so stir before serving.

Can I make this coleslaw in advance?

Yes, preparing the coleslaw a few hours ahead allows the flavors to develop more fully. Just be sure to store it in the refrigerator until you’re ready to serve.

What can I add to customize this coleslaw?

Feel free to add shredded carrots, thinly sliced red onions, or chopped fresh herbs like parsley or dill for additional flavor and color. Adjust the sugar and vinegar to taste if you add extra ingredients.

Is there a substitute for apple cider vinegar?

If you don’t have apple cider vinegar, white vinegar or rice vinegar can be used as substitutes. Keep in mind that this may slightly alter the flavor profile of the coleslaw.

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Serve This With…

• Grilled Chicken – Complements the smoky flavors of grilled poultry.
• Fish Tacos – Adds texture and a zesty contrast to the soft, flaky fish.
• Barbecue Ribs – Balances the sweetness and spice of the ribs with its acidity.
• Burgers – Serves as a crunchy topping or a side dish to classic burgers.

More Great Cabbage Recipes

Homemade coleslaw is way up there on MY list, but if you need some more ideas I have some of those too.

• Sarma {cabbage roll} Soup
• Spicy Honey Sriracha Chicken Stir-Fry
• Egg Rolls
• Sesame Vegetables with Rice Noodles

Reader Reviews!

“I make this coleslaw recipe when I make pulled pork or fried fish. It is my favorite recipe to use. Thank you for sharing.”

Jane from Pinterest