The holiday season is here, and I’ve collected my favorite Traeger Holiday Recipes here for you, right in one spot! We’ve got ham, beef roasts, turkey, big Tomahawk steaks, seafood feasts, and so much more!
Family Favorite Traeger Holiday Recipes
Holiday gatherings are underway, and oven space is at a premium. Fire up your pellet grill and let’s save some space in that oven while making our favorite holiday appetizers, mains, and desserts right in the Traeger!
These are the BIG ones. The show-stoppers. The dishes that your guests will be talking about until next year. Don't make these if you don't want to be hosting gatherings every year!
An epic seafood extravaganza, all cooked right on the pellet grill! This is special occasion food, to the extreme. Load up your favorite person's favorite mix of seafood and steak and invite some friends over for the ultimate feast of your dreams.
Grilled butternut squash is a simple fall and winter side dish that is all shades of versatile. Cooked with brown sugar and butter, this savory-sweet dish can be scooped right out of its shell, or mashed into oblivion and served mashed potato style.
This homemade creamy caesar salad dressing is savory, delicious, and one of my favorite homemade dressings! Mix some up for your next spaghetti night. Not made on the Traeger, but you can briefly grill the romaine if you'd like!
Big bold flavors are the star in this Greek Salad with leafy greens, olives, feta, cucumbers, tomatoes, and a homemade Greek vinaigrette. Perfect salad for potlucks, family gatherings, or your average weekday.
This delicious whipped goat cheese spread has a honey-sweetened cranberry layer that is perfect for all of your upcoming gatherings! Smoke the goat cheese at 180° for 30 minutes for a kick of wood-fired flavor.
Also technically NOT a grilled recipe, as these oysters pictured here are served raw. But if you bring out a plate of fresh, briny, raw oysters and our homemade mignonette? Your guests aren't going to care if they didn't technically come off the grill.
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.