Traeger Grilled Cheesy Broccoli Au Gratin is a cheese-lover's dream. The homemade cream sauce gets poured on top of fresh broccoli and then copious amounts of cheese on top make this into one of my favorite holiday side dishes, EVER.
This easy pellet grill spinach is drizzled with oil and sprinkled with salt and then quickly grilled on my Traeger pellet grill. It wilts and gives it just a touch of wood-fired flavor, and is one of my favorite summer sides!
Traeger Smoked Salsa Verde is a simple grilled salsa that has a touch of smoke, a bit of heat, and heaps of fresh flavor. Lime juice adds a touch of acidity to this flavorful salsa, which whips up in under an hour.
Easy Traeger Grilled Prosciutto Asparagus only takes about 10 minutes to prep, and another 10-15 to grill, and you are left with the meatiest and fanciest appetizers or side dishes that you ever did see!
Grilled butternut squash is a simple fall and winter side dish that is all shades of versatile. Cooked with brown sugar and butter, this savory-sweet dish can be scooped right out of its shell, or mashed into oblivion and served mashed potato style.