When you need a quick dessert that feels like something special, this Apple Crisp checks all the boxes. It’s cozy, sweet, and easy to prep with basic ingredients you probably already have.

Homemade Apple Crisp Recipe

The apples break down into a soft, spiced filling, and the topping bakes into the perfect buttery crumble. You don’t need to wait for a holiday or party, either, just grab a dish and make it happen.

This crisp isn’t just for fall, either. You can make it year-round with good baking apples like Granny Smith, Fuji, or Honeycrisp. It’s easy to scale up for a crowd or scale down if you’re cooking for a smaller group.

Don’t skip the topping. It’s thick, chewy, and just crunchy enough thanks to the oats and flour mix. You can even make a double batch and freeze half for later. It’s that good. Serve it hot with a scoop of ice cream, or let it cool and have it for breakfast the next day (we won’t tell).

Why You’ll Love This Dish

• Classic Appeal – Everyone loves a good apple crisp. It’s familiar and satisfying.
• Easy to Make – Just chop, mix, and bake—no complicated steps.
• Perfect for Sharing – Great for holidays, potlucks, or family dinners.
• Comforting Flavors – Warm cinnamon and brown sugar never miss.
• Customizable – Add nuts, swap fruits, or tweak the spices to make it your own.

Try our Apple Cake, too!

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Apples – About 5 cups, peeled and chopped. Use a firm variety like Granny Smith or Honeycrisp for balance.
• Butter – Adds richness to both the filling and topping. Room temp for easy mixing.
• Brown Sugar – Brings depth and caramel notes. Used in both the filling and topping.
• Cinnamon – A warm spice that pairs perfectly with apples.
• Nutmeg – Optional, but adds a cozy flavor layer.
• Flour – Helps bind the filling and forms the structure for the topping. All-purpose works best.
• Old-Fashioned Oats – Give the topping a chewy, hearty texture. Quick oats can work, but texture will be softer.

How about some Apple Fritters?

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Preheat the oven to 350°F.
2. Toss chopped apples with butter, brown sugar, cinnamon, nutmeg, and flour until evenly coated. Transfer to a greased baking dish.
3. Mix topping ingredients—oats, flour, butter, brown sugar, and cinnamon—until crumbly and combined.
4. Spread the topping evenly over the apples.
5. Bake for 40–50 minutes until the top is golden and the filling is bubbling around the edges.

Try our Traeger Apple Crisp Smoked Brie!

FAQ

We love Apple Crumble Pie, too!

More Incredible Fall Desserts

• Apple Pie Spiced Waffles
• Apple Cinnamon Streusel Coffee Cake Recipe
• Apple Pie Cookies
• Traeger Apple Crisp Cinnamon Roll Cups