Blackstone Tortilla Dogs are a creative twist on classic hot dogs, perfect for a quick meal or a fun gathering. This recipe combines the satisfying crunch of a griddled tortilla with the savory taste of hot dogs, making it a family favorite. Simple ingredients and a straightforward process make these tortilla dogs an excellent option for busy weeknights or casual get-togethers. By finishing them in the oven or air fryer, you ensure a perfectly cooked and crispy result.

Tortilla Dogs on the Blackstone

Blackstone Tortilla Dogs are a fun and delicious alternative to traditional hot dogs. Wrapping hot dogs in flour tortillas and cooking them on a griddle creates a crispy, flavorful treat. This recipe is versatile and can be finished in the oven or air fryer for an extra crunch. Perfect for kids and adults alike, these tortilla dogs are a quick and easy way to elevate your hot dog game.

These tortilla dogs would make a perfect and fun party appetizer done up with tooth pics and condiments, or they also make a great on-the-go lunch for kids (or hot dog loving adults).

I used the uncooked flour tortillas that you find in the refrigerated section of the grocery store. There is nothing like a great fresh tortilla, and these pre-made tortillas are a great alternative to making them from scratch.

This post was originally published in August of 2014. The photos have been retaken in June of 2024, but the recipe remains the same favorite recipe you know and love.

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Tortilla Dogs shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Raw and Uncooked Flour Tortillas
• Hot Dogs
• Cooking Oil

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How to make Tortilla Dogs

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

1. Preheat: Preheat the griddle over medium heat and the oven to 350°F. Lightly oil the griddle surface.
2. Wrap: Place a hot dog just off-center on a tortilla. Fold the sides over the ends and roll it up.
3. Griddle: Place the wrapped hot dog on the griddle, seam side down, and cook until browned, turning frequently.
4. Repeat: Repeat the process with all hot dogs.
5. Finish: Transfer the tortilla dogs to the oven for 10-15 minutes or cook in the air fryer for a crispier result.

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FAQ

How should I store leftover tortilla dogs?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispy texture.

Can I make these in advance?

Yes, you can prepare the tortilla dogs in advance and store them uncooked in the refrigerator for up to a day. Cook them just before serving for the best texture.

What variations can I try?

Experiment with different types of tortillas, such as whole wheat or gluten-free. You can also add cheese or other toppings inside the tortilla before wrapping the hot dog.

How do I reheat tortilla dogs?

Reheat in a preheated oven at 350°F or in an air fryer until heated through and crispy.

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