Traeger Apple Cake
Traeger Apple Cake is a perfect way to bake a cake. In this case, apple cake is transformed by the magic of pellet grill baking. Bet you didn't think you could bake a cake on your pellet smoker. Well, guess again.

Traeger Apple Cake Recipe
Apple cake is one of those desserts that I'll make all year long. Typically we think of apple cake as a fall dessert, but when you have a Traeger or other brand of pellet grill you can really keep baking all year long.
This is the perfect cake for a Sunday morning. It is great for a dessert too. Make sure to warm it before you serve it though! That's when it REALLY shines.
If you don't have a Traeger, then any pellet grill will do the trick. Pellet grills make it easy to get a good even temp which is ideal for baking. When you cook at higher temperatures the smoke is really a non-factor. There is a touch of it, but it really works here. Remember this is how your grandma's grandma's grandma used to bake the cakes everyone loved back in the day.
This recipe is the same cake recipe as my apple streusel coffee cake recipe, but done on the Traeger. I have said before that I try to find new and novel ways to use my Traeger smoker, and if a smoked streusel coffee cake doesn't qualify then I don't know what does.
Why You'll Love This Dish
- Perfect Breakfast Cake - Sweet, tender, and made for coffee.
- Pellet Grill Bonus Flavor - Light wood-fired note pairs great with apples.
- Easy Streusel Top - Crumb topping makes it feel bakery-level.
- Great Make-Ahead - Slices well and reheats like a champ.
- Crowd-Friendly Pan Bake - One 9x13 feeds a bunch without fuss.
Try my Blueberry Brioche French Toast!

Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Canola Oil - Keeps the cake moist and tender; vegetable oil works the same way.
- Brown Sugar - Adds caramel flavor and extra moisture; dark brown sugar gives a deeper taste.
- Egg - Helps the batter hold together and bake up with a nice crumb.
- Sour Cream - Rich texture and a tender bite; plain Greek yogurt is a solid swap.
- Baking Soda - Helps the cake rise and works with the sour cream for lift.
- Baking Powder - Adds extra lift so the cake isn't dense.
- Vanilla - Rounds out the sweetness and makes it taste more "bakery."
- Flour - Structure for the cake; spoon and level for consistent results.
- Apples - The star; Granny Smith gives tart balance, Honeycrisp is sweet and juicy, and a mix is even better.
- Butter (For Streusel) - Makes the crumb topping rich and crisp; soften slightly so it crumbles easily.
- Brown Sugar (For Streusel) - Sweetens the crumb and adds that caramel crunch.
- Flour (For Streusel) - Gives the topping structure so it bakes into crumbs, not a paste.
- Oats - Adds texture and a little chew; quick oats work too.
- Cinnamon - Warm spice for the streusel; start small and add more if you like it bold.
- Powdered Sugar (For Glaze) - Smooth sweetness that drizzles clean.
- Apple Cinnamon Blend (Optional) - Adds extra fall-style spice; swap in a pinch of cinnamon and nutmeg if needed.
- Milk (For Glaze) - Thins the glaze to a drizzle; use more for thinner, less for thicker.
Check out all of my Traeger Recipes!

How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat And Prep: Preheat pellet grill (or oven) to 325°F. Grease a 9x13 pan.
- Mix Cake Batter: Beat oil, brown sugar, egg, sour cream, baking soda, baking powder, vanilla, and flour until combined. Fold in diced apples.
- Add To Pan: Spread batter evenly in the pan.
- Make Streusel And Top: Mix streusel ingredients by hand until crumbly and sprinkle evenly over the batter.
- Bake And Cool: Bake 35-45 minutes until a tester comes out with moist crumbs. Cool 10 minutes, then drizzle glaze if using and serve warm.
Get all of my Easy Dessert Recipes here!

Recipe FAQ
Some apples are better for baking than others. Apple varieties like honey crisps and granny smiths are perfect. They don't tend to get mushy during the baking process. You can actually use any style of apple, like Golden or Red Delicious too.
I like the granny smiths for the bit of tartness they add. It helps offset the sweetness just a little bit and they still have a modest amount of crunch, even after baking. Oftentimes, I'll buy a few different types of apples to use in my apple dishes so there is some variety.
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Sweet Breakfast Recipes
More great BREAKFAST RECIPES here!

More Apple Recipes
You know when you get it in that bake something sweet mode, but your house is already hot so firing up the oven isn't an option? Or maybe it is a holiday
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Traeger Apple Cake
This delicious fruit-filled coffee cake is cooked on your pellet grill! Apples, streusel, and a glaze that's simple and amazing, you'll want to reheat this for breakfast all week!
Ingredients
Cake:
- ½ cup canola oil
- 1 ½ cups brown sugar, firmly packed
- 1 egg
- 1 cup sour cream
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoon vanilla
- 2 ½ cups flour
- 2 lg apples, finely diced
Streusel:
- 1 stick butter, softened and cut into cubes
- ½ cup brown sugar, packed
- ½ cup flour
- ½ cup oats
- ½ - 1 teaspoon cinnamon
Glaze:
- 2 cups powdered sugar
- 1 teaspoon Apple Cinnamon blend (optional)
- 3 tablespoons milk
Instructions
- Preheat your pellet grill to 325° according to factory directions.
- Mix together the oil, sugar, egg, sour cream, baking soda, baking powder, baking soda, vanilla, and flour in a mixer until well combined. Add in diced apples and fold in.
- Spread batter into a prepared 9x13 baking pan. Mix together streusel ingredients by hand until crumbly, and sprinkle evenly over the top of the batter.
- If you have a second rack in your pellet grill, place the cake on the top rack. If you do not have a top rack, invert a 9x13 high-sided empty pan and place on the rack, and then place the batter-filled pan on top to create some additional space between the bottom of the cake pan and the fire below.
- Bake in a preheated 325° pellet grill or oven for 35-45 minutes, or until a tester comes out with only moist crumbs.
- Cool for 10 minutes, and serve warm if possible.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 452Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 47mgSodium: 207mgCarbohydrates: 61gFiber: 2gSugar: 34gProtein: 5g






