These Pigs in a Blanket are a quick, fun summer lunch idea that kids will love and are a classic finger food for parties! All you need to make this recipe are two simple ingredients and an oven!
This Easy Traeger Broccoli Chicken Divan recipe features a sauce made of cream of chicken & cream of mushroom soups, chicken broth, half and half, white wine, broccoli, chicken, and all the cheese. It is baked on the pellet grill and is a kid-favorite. The wood-fired cooking really adds some depth to this easy comfort …
My Traeger Smoked and Pulled Beef is BBQ Beef, but like on overdrive. This starts out on your wood-fired grill or smoker and smokes on low heat for 6 hours, and then gets beer braised in a dutch oven on your Traeger or stovetop (or Instant Pot) until that roast is fork-tender and shreddable. Traeger …
Does anyone have a craving for some quick, delicious fish tacos? My Marinated Fish Tacos will be the answer! Using a quick guacamole marinade to bring a ton of flavor to some fresh white fish, this dish will be a hit at the next family meal! Marinated Fish Tacos Fish tacos are a great way …
Camarones a la Diabla, also known as Shrimp Diablo or Mexican Deviled Shrimp, is a recipe that marries shrimp and a spicy Mexican tomato and chili sauce for an easy dinner option, any night of the week. Camarones a la Diabla This fiery shrimp recipe cooks on the stovetop, typically, but if you are one …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …
Our Blackstone Dungeness Crab Scampi takes all the things you love about shrimp scampi and marries it with fresh, full crab legs. You’ll never want crab served another way, ever again. Dungeness Crab Scampi Recipe With how much I love crab, I can’t believe I’ve never had crab scampi before! It was a natural fit …
The best Smoked Black Cod Dip you have ever had is right here, waiting for you to make it. Creamy, savory, smokey, and perfect to spread on your favorite cracker or toasted round of baguette. Smoked Black Cod Dip Recipe This smoked fish dip is such a wonderful addition to charcuterie boards, appetizer spreads, and …
Smoked Chinese BBQ Pork is an easy dish to make, and there are so many things you can do with it! Serve cold as an appetizer with some hot mustard and sesame seeds, or hot over rice as a main course. There’s nothing like making this at home! Pellet Grill Chinese BBQ Pork Recipe When …
Fire up the pellet grill because we’re going to show you how to make the easiest and most delicious Pellet Grill Seafood Paella, EVER. Pellet Grilled Seafood Paella The first time I ever tried paella was at a little restaurant in a town near me called The Paella Bar. It was delicious, and I knew …
My easy Ham and Pea Pasta Salad is the perfect side to bring to any barbecue or cookout! Use your favorite ham and fresh shelled summer peas.
Grilled shredded pork tacos are an amazing treat that you can make right on your grill! They take a low-and-slow approach, and the end This recipe comes to you from back in my pre-pellet grilling days, when we only had a gas grill! If that’s all you’ve got too, and you want to make a …
Strawberry Lemonade Pound Cake Spring has pretty much sprung here in the Pacific Northwest, and that has me craving STRAWBERRIES and all kinds of summery flavors that I’ve been missing this winter. I can’t even believe how awesome our winter has been, and I’m so sorry for those of you currently buried in snow and …
Are you feeling the heat this week? Thirsty? I sure was, and this homemade Strawberry Lemon Daiquiri really hit the spot yesterday. It’s filled with strawberries and little else. Besides rum, that is. And some lemon juice and simple syrup. Read on for the recipe, and enjoy your holiday weekend a little bit more than you would have …