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Cranberry Champagne Punch

Cranberry Champagne Punch is light and bubbly and delicious. It is like a champagne cosmopolitan, but I added an extra kick with a dash of Chambord.

Cranberry Champagne Punch

Cranberry Champagne Punch

I love all the champagne cocktails right now. I don’t know if it is summer, or just that I didn’t know I even LIKED champagne until this year, but either way – please pass me all variations of all the champagne drinks please!

This Orange Creamsicle Mimosa is perfect for a crowd. Pineapple Prosecco Cocktail is allllll I love in a cool drink, plus it is teal, so automatically on my favorites list.

Cranberry Champagne Punch

This cranberry champagne punch is all my favorite things about cocktails, combined. Lime? √ Raspberry? √ Cranberry? YUP.

You can play a little fast and loose with the amounts in this, but I found it was really balanced and bright with the mix listed in the recipe below. There are really few recipes here on OWYD that you can’t deviate and play with a little to make it your own.

Cranberry Champagne Punch

You can sub in prosecco, or almost any fruity sparkling wine for the champagne. We want the bite and the effervescence of the sparkling part of the drink that really ads a ton to this cocktail.

If you are in the mood for something more citrusy, check out my grown-up pink lemonade, or this amazing Limoncello Lemonade from Feast & West!

Cranberry Champagne Punch

Cranberry Champagne Punch

Yield: 6 people
Prep Time: 5 minutes
Total Time: 5 minutes

This cranberry champagne punch is a bubbly sparkling cocktail that's basically a cosmo + champagne and chambord.

Ingredients

  • 1 bottle champagne
  • 2 cups cranberry juice, chilled
  • 2 ounces Chambord
  • 2 ounces sweetened lime juice
  • 2 ounces triple sec
  • 2 ounces vodka
  • 1 medium lime, {half sliced for garnish, half squeezed for juice}

Instructions

  1. Mix together the chambord, sweetened lime juice, triple sec, vodka, and fresh lime juice. Pour over ice in a large shaker, shake vigorously, and strain into a large pitcher. You may need to do this in two batches if your shaker isn't large enough. Mix in the chilled cranberry juice.
  2. Gently pour in champagne, and drink up! This will make about 10 martini-sized 5 ounce pours, or slightly less if you serve larger quantities in wine glasses like I do. 😉 
Nutrition Information:

Amount Per Serving: Calories: 134 Sodium: 3mg Carbohydrates: 20g Sugar: 19g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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Susannah // Feast + West

Tuesday 22nd of August 2017

Oh my gosh, I cannot wait to put this cocktail into my rotation for Thanksgiving. And all of fall. Cranberries and lime together are the best. (And thanks so much for sharing my Limoncello Lemonade!)