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Bacon Ranch Dip

This Bacon Ranch Dip is not only easy to throw together, it is a major crowd pleaser. Grab your favorite potato chip, sit down and GET BUSY because you are about to enter dip heaven. This post first appeared over on Food Fanatic!

Bacon Ranch Dip

I could pretty much live on appetizers for meals, and this one makes many appearances on our snack table during family gatherings.

Not only is it super popular, and always one of the first things to disappear from the table – it is also really, really easy.

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Bacon Ranch Dip

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Cream Cheese
  • Sour Cream
  • Dry Ranch Seasoning
  • Bacon
  • Cheddar Cheese
  • Chives
  • Sriracha

See all of my RECIPES FEATURING BACON here!

Bacon Ranch Dip

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

  1. Combine – Mix together all of the ingredients, reserving 1/2 the bacon and 1/4 of the cheese.
  2. Roll – Form the mixture into a ball and roll in the remaining bacon and cheese.
  3. Chill – Chill the ball for 2-3 hours before serving.
  4. Enjoy – Serve with sturdy crackers and carrot sticks.

Make our Smoked Cream Cheese too!

Bacon Ranch Dip
Bacon Ranch Dip

Bacon Ranch Dip

Yield: 8 servings
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Delicious and SIMPLE bacon ranch dip uses packaged ranch dip, thick-cut bacon, and magic. Or something. Because it is amazing.

Ingredients

  • 2 ounces Cream Cheese
  • 8 ounces Sour Cream
  • 1 package Dry Ranch Seasoning Mix
  • 1 cup Bacon, crumbled
  • 1 cup Cheddar Cheese, shredded
  • 1/8 cup Chopped Chives
  • 1/2 teaspoon Sriracha Chili Sauce

Instructions

  1. Combine all ingredients, reserving 1/2 the bacon and 1/4 of the cheese. Form into a ball, roll in the bacon and cheese, and chill for 2-3 hours.
  2. Serve with crackers or chips.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 188Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 44mgSodium: 599mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 10g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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