Fire up the grill because we’re whipping up some delicious Traeger Grilled Garlic Bread! This garlic bread is going to really wow you because the crispy top is perfectly complemented by the soft, fresh French bread. It is all of the best parts about garlic bread and none of the downsides. Plus, it is so easy to make, and it won’t heat up your house in the warmer months.

Traeger Garlic Bread Recipe

I’m slightly obsessed with pasta, and one of my favorite things about a nice pasta dinner is the perfect piece of garlic bread. You might think that it is hard to screw up garlic bread, but I disagree. If it is too crispy, it is hard to eat. If it isn’t crispy enough, it borders on “soggy”. I’m a hard no on the soggy bread, folks.

I’ve tried grilled garlic bread before, and it has never been my favorite until I tried grilling it upside down. That might seem counterintuitive, but it is actually perfect. By flipping the bread over, you’re exposing the right side of the bread to the hottest heat, and protecting the bottoms from getting too toasty and crunchy before the cut-side browns.

Get all of my Traeger Recipes here!

Garlic Bread shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• French Bread
• Salted butter
• Garlic paste (Gourmet Garden)
• Parsley
• Salt
• Parmesan cheese

Get 75+ of my favorite Traeger Recipes here!

How to make Garlic Bread on the Traeger

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Make this with my Spaghetti and Meat Sauce

Pellet Grill Garlic Bread FAQ

Try with our Homemade Alfredo

More great garlicky recipes to love!

• The next time you need to serve up some mashed potatoes, you’ve gotta try our Traeger Roasted Garlic Mashed Potatoes! Perfect to make ahead of time and keep hot in the pellet grill (or oven, if your grill is busy making something like a Traeger Beef Tenderloin or Smoked Prime Rib!)
• If you love fry bread, you’re really going to love the Garlic Fry Bread recipe we’ve got for you!
• Garlic Bread Sticks are fluffy and soft and everything you love about breadsticks, all made at home!
• Instead of roasted garlic, try this Smoked Garlic! The live wood fire adds such character to garlic. You’re going to love it!
• Traeger Smoked Garlic Confit can be used for about anything you need garlic for. You can also keep it in the fridge to use later on, too.
• This Pellet Grill Lingcod with Wine and Garlic recipe works with any white fish you have around and is one of the simplest recipes EVER. Our whole family is obsessed! This garlic bread would be perfectly served with this too.
• Our Traeger Smoked Garlic Goat Cheese is my all-time favorite appetizer. Goat cheese, honey, and smoked garlic get smeared on bread rounds and you’ll be tempted to make a meal out of it!
• Traeger Cheddar Garlic Butter Swim Biscuits are my grilled version of the famous Cheddar Bay Biscuits from Red Lobster. Once you have Butter Swim Biscuits you’ll never go back!
• This easy Garlic Herb Compound Butter works great on a fresh steak, in a baked potato, or even on a pile of fresh pasta for a simple side dish.
• Our Smoked Garlic Pig Shots will be a hit at any party or cookout! Sausage rounds are wrapped in bacon and then stuffed with our Smoked Garlic Cream Cheese. So delicious!