Fire up the grill because we’re whipping up some delicious Traeger Grilled Garlic Bread! This garlic bread is going to really wow you because the crispy top is perfectly complemented by the soft, fresh French bread. It is all of the best parts about garlic bread and none of the downsides. Plus, it is so easy to make, and it won’t heat up your house in the warmer months.
Traeger Garlic Bread Recipe
I’m slightly obsessed with pasta, and one of my favorite things about a nice pasta dinner is the perfect piece of garlic bread. You might think that it is hard to screw up garlic bread, but I disagree. If it is too crispy, it is hard to eat. If it isn’t crispy enough, it borders on “soggy”. I’m a hard no on the soggy bread, folks.
I’ve tried grilled garlic bread before, and it has never been my favorite until I tried grilling it upside down. That might seem counterintuitive, but it is actually perfect. By flipping the bread over, you’re exposing the right side of the bread to the hottest heat, and protecting the bottoms from getting too toasty and crunchy before the cut-side browns.
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Garlic Bread shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- French Bread
- Salted butter
- Garlic paste (Gourmet Garden)
- Parmesan cheese
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How to make Garlic Bread on the Traeger
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
We’re going hot and fast here, so fire up the grill and get it heating up to 425°F.
Mix together all the garlic butter ingredients. Cut the French bread in half and spread the butter mixture over both sides of the garlic bread.
Line your baking sheet with the non-stick foil, and place the bread butter-side down on the baking sheet.
Put the pan into the grill and let it cook for 10-12 minutes, or until the cheese is melty and light brown. You can gently lift the bread from the pan to check. If the cheese is staying on the pan instead of on the bread, you didn’t wait long enough.
Remove the pan from the grill, carefully flip the bread over, and slice and serve.
Make this with my Spaghetti and Meat Sauce
Pellet Grill Garlic Bread FAQ
Can this be made on a different type of grill?
Absolutely! If you don’t have a pellet grill, this recipe can be made using a gas grill, charcoal grill, or even done on your gas griddle. Just make sure to cook over indirect heat, and if you make it on your gas griddle I’d personally still use the layer of non-stick foil to make things easier on yourself.
Can this be made ahead of time?
Yes! This recipe can be prepped in advance. I wouldn’t do it more than a day beforehand since fresh French bread is best eaten as soon as possible after baking.
What’s the best way to store and reheat leftovers?
Keep these leftovers in an airtight container in the fridge for a day or two for the best results. Reheat in the air fryer, in a low-heat oven, or even back on the grill for a few minutes. If you go the grill route, wrap the bread in foil to prevent it from getting too crispy on the reheat.
Try with our Homemade Alfredo
More great garlicky recipes to love!
- The next time you need to serve up some mashed potatoes, you’ve gotta try our Traeger Roasted Garlic Mashed Potatoes! Perfect to make ahead of time and keep hot in the pellet grill (or oven, if your grill is busy making something like a Traeger Beef Tenderloin or Smoked Prime Rib!)
- If you love fry bread, you’re really going to love the Garlic Fry Bread recipe we’ve got for you!
- Garlic Bread Sticks are fluffy and soft and everything you love about breadsticks, all made at home!
- Instead of roasted garlic, try this Smoked Garlic! The live wood fire adds such character to garlic. You’re going to love it!
- Traeger Smoked Garlic Confit can be used for about anything you need garlic for. You can also keep it in the fridge to use later on, too.
- This Pellet Grill Lingcod with Wine and Garlic recipe works with any white fish you have around and is one of the simplest recipes EVER. Our whole family is obsessed! This garlic bread would be perfectly served with this too.
- Our Traeger Smoked Garlic Goat Cheese is my all-time favorite appetizer. Goat cheese, honey, and smoked garlic get smeared on bread rounds and you’ll be tempted to make a meal out of it!
- Traeger Cheddar Garlic Butter Swim Biscuits are my grilled version of the famous Cheddar Bay Biscuits from Red Lobster. Once you have Butter Swim Biscuits you’ll never go back!
- This easy Garlic Herb Compound Butter works great on a fresh steak, in a baked potato, or even on a pile of fresh pasta for a simple side dish.
- Our Smoked Garlic Pig Shots will be a hit at any party or cookout! Sausage rounds are wrapped in bacon and then stuffed with our Smoked Garlic Cream Cheese. So delicious!
- 1 loaf French bread
- 3/4 cup salted butter
- 2 tablespoons garlic paste (Gourmet Garden)*
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh shredded parmesan cheese
- Preheat your Traeger to 425°F. Line a baking sheet with non-stick foil or parchment paper.
- Mix together the butter, garlic paste, parsley, salt, and the parmesan cheese.
- Spread the garlic butter over both cut halves of a fresh loaf of French bread.
- Place the bread face down on a large baking sheet.
- Put the sheet into the Traeger, and cover the bread with another baking sheet to prevent it from getting too crispy.
- Let it cook in the Traeger for 10-12 minutes, or until the cheese is melty and starting to brown.
* You can sub in fresh garlic instead of garlic paste if you'd like! Just chop it really fine, and if you have a mortar and pestle mash it up some before mixing with the butter.
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Amount Per Serving: Calories: 357Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 50mgSodium: 850mgCarbohydrates: 32gFiber: 1gSugar: 3gProtein: 9g
Nutrition data provided here is only an estimate.
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.