Homemade Chimichurri Recipe
Chimichurri is a vibrant, fresh, and zesty sauce traditionally used in Argentinian cuisine. Its combination of tangy vinegar, rich olive oil, and aromatic herbs creates a versatile condiment that enhances the flavors of grilled meats and vegetables and can even be used as a marinade.
Homemade Chimichurri Recipe
Homemade chimichurri offers unparalleled freshness. Using fresh herbs and quality olive oil enhances the flavor and allows you to adjust the seasonings to your own personal taste preferences. The freshness of parsley, the pungency of garlic, and the tang of red wine vinegar all come together to create a far superior sauce to any store-bought version.
While chimichurri is traditionally used as a condiment for grilled meats like steak, but it can also be used as a marinade for chicken, a sauce for roasted vegetables, or even a salad dressing. Its robust flavor enhances a wide variety of dishes. We love using it as a dip for bread, too!
This sauce is surprisingly simple and quick to make. It requires no cooking, just a bit of chopping and mixing. You can have a delicious sauce ready in minutes, perfect for last-minute meal preparations.
Why You'll Love This Recipe
- Flavorful: The combination of fresh herbs, garlic, and spices creates a flavor that is hard to resist.
- Customizable: It's easy to customize. You can adjust the level of spiciness or acidity to suit your taste.
- Diet-Friendly: It's perfect for a variety of naturally vegan and gluten-free. Chimichurri is also keto, so it fits into the low-carb lifestyle.
- Feels fancy: It adds a gourmet touch to everyday meals, making even simple dishes feel special.
Heap on our Beef Tenderloin Recipe!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Red Wine Vinegar
- Olive Oil
- Salt
- Black Pepper
- Red Pepper Flakes
- Garlic
- Shallot
- Italian Parsley
- Fresh Oregano
Serve on top of a Traeger Ribeye!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Prep - Finely chop the garlic, shallot, parsley, and oregano.
- Mix - In a bowl, combine the red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Stir well. Add the chopped garlic, shallot, parsley, and oregano. Mix until well combined.
- Rest - Let the sauce rest for at least 10 minutes to allow the flavors to meld together.
- Taste - Taste and adjust seasoning as needed.
- Enjoy - Serve with your favorite roast, steak, seafood, fish, pasta, or bread!
Use with my Smoked Garlic Goat Cheese recipe!
Recipe FAQ
Yes, it can be made in advance. In fact, chimichurri often tastes better after the flavors have had time to blend together. Store it in the refrigerator for up to a week.
When stored properly in the refrigerator, homemade chimichurri can last up to a week.
While fresh herbs are recommended for the best flavor, you can use dried herbs in a pinch. Use about one-third of the amount specified for fresh herbs.
Use Chimichurri on a Grilled Venison Backstrap!
Serve This With...
Homemade Sauces & Condiments
- Homemade Enchilada Sauce
- All-Purpose Barbecue Sauce
- Cilantro Lime Crema
- Cholula Buffalo Sauce
- Raspberry Sauce
- Mignonette Sauce
- Potsticker Sauce
- Tartar Sauce
- Whiskey Coke Barbecue Sauce
- Alabama White Sauce
- Homemade Sweet Chili Sauce
- Instant Pot Strawberry Sauce
- Cherry Dr. Pepper BBQ Sauce
- Old Bay Buffalo Sauce
- Pizza Sauce
- Homemade Chestnut Mushroom Gravy
- Smoked Verde Salsa
- Smoked Tomatillo Salsa
- Smoked Salsa
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Chimichurri from Scratch
Homemade chimichurri is simple to prepare and tastes amazing! Use it on your next steak and see why people rave about this easy-to-make condiment!
Ingredients
- ½ cup red wine vinegar
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 cloves garlic, finely chopped
- 1 tablespoon finely minced shallot
- 1 tablespoon chopped Italian parsley
- 1 teaspoon chopped fresh oregano
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Instructions
- Mix everything together.
- Let the flavors meld for 30 minutes before serving.
- Serve over steak, eggs, fish or seafood, as a dip for bread, on pasta, or anything else that strikes your fancy.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 179mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Made this and paired it with my t-bone steak and it's the perfect combi. I am a sucker for anything spicy so I added a spoonful of chili flakes and also cumin powder. My husband said I should make big batches next time lol!
Because I have alpha-gal syndrome, I eat a LOT of eggs...like three almost every day for breakfast. Kind of like the guy on Bubba Gump who listed all the ways he liked shrimp, at some point, you've done all you can with eggs. But then I saw this recipe and the suggestion to serve it over eggs. Color me curious! I whipped up a batch of this homemade chimichurri, spread it on sourdough toast, and topped it with two over-easy eggs. Oooooh, la la! (Or whatever the equivalent of that would be in Argentina...)
I use this whenever I don't like my Ribeye steak seasoned with just salt and pepper. Definitely a steak flavor enhancer I can say! 🙂
Tried this chimichurri recipe on grilled steak last night, and the flavors were next level! There's freshness. There's tanginess. And it's so easy to make too.
Grilled up some chicken thighs with this chimichurri recipe and the flavors were incredible. The freshness of the herbs and the tanginess worked so well. Can't wait to try this chimichurri on grilled veggies next!
This tastes amazing! It was perfect for my Wagyu steak last night, a flavor enhancer indeed.
They had Carne Asada on sale at the store this weekend, but I wasn't in the mood for fajitas so I made this sauce and served it with rice and black beans. It was so delicious. The sauce really brightened up the meat.
I didn't know chimichurri was super easy to make. I tried it with some toast yesterday and I really loved it! I can't wait to try it out with steak next time!
Went well with steak and chicken. I love the flavors specially with the steak. It enhanced the flavor, very delicious.