This Traeger Corn Casserole is the kind of dish that wins over the whole table. It’s cheesy, sweet, buttery, and gets that subtle wood-fired flavor from the Traeger that makes it taste like it took a lot more work than it actually did.

Easy Corn Casserole Recipe

Side dishes are kind of the star of the show sometimes, and this one is no exception. We loved this recipe! Not only is it simple to make, but it tastes amazing and is perfect served next to so many different sides.

The texture is soft, slightly crumbly, and packed with flavor. Perfect for holiday dinners, summer barbecues, or any time you want a comfort side that doesn’t need babysitting.

The combination of canned corn, creamed corn, and dry cornbread mix keeps this easy and pantry-friendly. You get that rich cornbread body with bits of whole corn in every bite. It’s savory with just a touch of sweetness, especially if you hit it with a little honey on top before serving.

This is a crowd-pleaser through and through. You’ll catch folks going back for seconds, even when the main dish is something big like brisket or pulled pork. The cheesy crust that forms on the edges? That’s gold. You can toss this together while the smoker is warming up, and it’ll be ready by the time everything else hits the table.

Don’t have a smoker, or is it busy with other parts of dinner? This recipe works just as well in the oven.

Why You’ll Love This Dish

• One-Bowl Mix – Minimal prep and fewer dishes.
• Cheesy and Sweet – A perfect combo of flavors that balances out heavy meats.
• Smoker-Friendly – Adds a touch of wood-fired flavor without overcomplicating things.
• Feeds a Crowd – Great for gatherings and always gets second helpings.
• Flexible – Easy to tweak with add-ins like jalapeños or green chiles.

Serve this with Over The Top Chili!

Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Whole Kernel Corn – Adds texture and natural sweetness.
• Creamed Corn – Brings moisture and a silky base.
• Dry Cornbread Mix – The backbone of the dish, forming that classic casserole texture.
• Sour Cream – Keeps everything tender and creamy.
• Salted Butter – Rich flavor and extra moisture.
• Large Eggs – Help bind everything together and add structure.
• Shredded Cheddar Cheese – Melts into the casserole and gives that cheesy pull.
• Honey – Sweet finish that complements the savory base.

This is great with Chili Verde!

How To Make This Recipe

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Preheat the Traeger to 350°F while you gather your ingredients.
2. Mix the batter by combining everything except the cheese in a large bowl until smooth.
3. Fold in the cheese gently so it stays evenly distributed.
4. Prep the baking dish by spraying it well with cooking spray, then pour in the batter.
5. Smoke and rotate the dish for about 45 minutes, turning it halfway. It’s ready when a toothpick comes out with just a few crumbs.

Serve with Steak Chili!

FAQ

Try with Pulled Pork Chili!

Serve This With…

• Smoked Meatloaf
• Grilled Chicken Thighs
• Wild Hog Chili
• Venison Chili
• Traeger Chicken Chili
• Get all of my Incredible Chili Recipes here!

This Traeger Corn Casserole is one of those easy wins that tastes like you spent way more time on it than you did. It’s soft, cheesy, sweet, and just smoky enough to stand out. Whether you’re feeding family or showing up to a potluck, this is a go-to side that won’t let you down.