Skip to Content

Traeger Baked Eggs

If you’re camping, can’t even THINK about heating up the house anymore right now by turning on the stove, or just want to try something new, fire up your pellet grill and make some Traeger Baked Eggs as a part of your next breakfast!

Traeger Baked Eggs

Traeger Baked Eggs

This isn’t so much of a “recipe” as it is a breakfast hack. The other day I wanted to make ALL of my breakfast on the grill while I was sitting outside enjoying the nice sunny summer morning, and this was the result.

Usually, when I want to bake eggs, I lean towards making a quiche or an egg bake. This time I wanted something simple and classic, and there’s nothing more traditional than a fried egg.

Granted, these eggs don’t have the crispy edges you get from a piping hot pan on the stovetop, but they DO keep the runny yolks to dip that toast in, so I’m calling it a win.

Get all of my Traeger Recipes here!

Please enable JavaScript in your browser to complete this form.


Get the recipe via email and join our newsletter!

I consent to joining the free OrWhateverYouDo newsletter
Traeger Baked Eggs

Baked Eggs shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Butter
  • Eggs
  • Salt & Pepper

Try our Traeger No-Flip Bacon with these eggs!

Traeger Baked Eggs

How to make Baked Eggs in the Traeger

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.



Fire up that grill and get it going up to 350°F. It is probably already going since I’m sure you’re making some Traeger Bacon and our Smoked Hash Brown Casserole going to complement that breakfast spread.



Put the butter into the pan and put the pan into the grill. Let it melt and get sizzling.



Crack the eggs into the saute pan, season with salt and pepper, and put it back into the grill. Let them cook for 8-12 minutes, or until the eggs are set exactly the way you like them.



Remove from the grill and chow!

Traeger Grilled French Toast Recipe

Traeger Baked Eggs

Traeger Baked Eggs FAQ

Can these be made ahead of time?

Nope! Eggs need to be cooked right before they are eaten for the best results.

What’s the best way to store and reheat leftovers?

See above – only cook what you’re going to eat right away. Leftover fried eggs aren’t great no matter how you reheat them.

Get 75+ of my favorite Traeger Recipes here!

Traeger Baked Eggs

More great breakfast recipes to love!

Yield: 1 serving

Traeger Baked Eggs

Traeger Baked Eggs

Camping? Don't want to heat up your house by turning the stove on? Fire up your Traeger and make your whole breakfast on the grill, including these easy Traeger Baked Eggs!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 3 tablespoons salted butter
  • 3 large farm eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Preheat your pellet grill to 350°F.
  2. In a grill-safe pan, put the butter inside and put it on the grill.
  3. Let the butter melt, and then crack the eggs into the pan and sprinkle with the salt and pepper.
  4. Close the grill and let cook for 8-12 minutes. At the lower end of that range you'll have a nice runny yolk. At the upper end of that range you will have a fully cooked yolk.
  5. Remove from the grill and serve hot with some of your other favorite breakfast fixings!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 520Total Fat: 49gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 650mgSodium: 1016mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 19g

Nutrition data provided here is only an estimate.

Love this recipe? Tell your friends!

Follow on Instagram for more!

Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

Skip to Recipe