Bacon cheddar quiche with a rutabaga crust is a unique breakfast bake and you’re definitely going to be going back for seconds. The “crust” is actually cubed rutabaga that’s been sauteed in butter or bacon fat, and then topped with a rich mix of eggs, milk, cream, bacon, and heaps of cheddar cheese. This post is sponsored by Main…
Breakfast Casserole with Ham
A breakfast casserole with ham is a perfect way to have a quick breakfast in the morning. Toss it together the evening before, pop it in the oven when your coffee is brewing, and by the time you’ve finished cup #2* this will be ready to take out of the oven. Breakfast Casserole with Ham…
Breakfast Crescent Ring with Sausage & Egg
A breakfast crescent ring with sausage and egg is the perfect start to a busy morning. Are you feeding a crowd? Make it easy with this amazing breakfast. Its full of cheesy scrambled eggs, sausage links, and spinach. Just bake, slice, and serve. You have awesome breakfast sandwiches ready to go in about 30 minutes. …
Vanilla Bean Crème brûlée
Vanilla Bean Crème brûlée is my all-time favorite dessert. It is so creamy and delicious. Usually I only have this on special occasions while I’m eating out, but sometimes I make it a special occasion at home and treat the family to this amazing dessert. Vanilla Bean Crème brûlée Crème brûlée is my favorite dessert,…
Country Kitchen Breakfast Skillet
Country Kitchen Breakfast Skillet is a copycat of a midwest favorite. We don’t have any of these near me, so when I’m craving this I have to cook it up myself. Country Kitchen Breakfast Skillet I grew up in a small town on the edge of the Iron Range in Northern Minnesota. It has grown…
Sausage Egg Bake
A great sausage egg bake is the perfect breakfast in my mind. This goes together in a flash, and will have your whole family asking for seconds. Sausage Egg Bake Happy almost Easter everyone! We love this particular holiday around here. Not only for the awesome food traditionally included and the copious amounts of candy…
Sausage and Asparagus Frittata
I love asparagus season. Even if Spring isn’t quite cooperating here in Michigan, in regions relatively close-by it is. There has been amazing asparagus at the grocery store the last week or so for $0.99 a pound!! That’s incredible! The first thing I did with it was to whip up this sausage and asparagus frittata. I love…
Brown Butter Blueberry Dutch Baby
This blueberry dutch baby could not have possibly been any easier. I am a sucker for almost ANYTHING blueberry, especially in baked goods, so this post from Always With Butter immediately caught my eye this morning when I was looking for something new to do with the blueberries in my fridge. As always, I have…