Traeger Cheesesteak Flatbread

This recipe for Traeger Cheesesteak Flatbread is a fan favorite, and one our kids dove right into. Simple, quick to throw together, and totally satisfying!

Course Traeger Recipes

Cuisine American

Keyword cheesesteak flatbread

Prep Time 5

Cook Time 25

Servings servings

Calories 661kcal

Author Nicole Johnson

Equipment

Ingredients

2 pounds sirloin steak
2 bell peppers
1 large yellow onion
1 tablespoon oil
2 teaspoons OWYD SPG
½ teaspoon salt
8 ounces provolone cheese sliced
8 ounces Havarti cheese sliced
6 pieces pita bread

Instructions

Preheat your grill to 450°F.
While the grill is preheating, season your steak with the SPG rub.
Next, cut up your onion and bell peppers into long thin slices.
Put a large pan on the stove and preheat it on medium heat.
Once heated, addd the oil to the bottom of the pan and put the onion and bell peppers into slices on top.
Next place the steak on the grill and cook it on both sides for three minutes each.
Temp check the meat and pull it off the grill when it has reached an internal temperature of 125°F.
While the steak is cooking, you need to be checking and frequently stirring the vegetables on the stove.
When the edges of the onion turn slightly translucent, pull the vegetables from the heat.
The steak should be resting while you are finishing the vegetables.
Next, get a large cookie sheet out and lay your flat bread on it.
Slice the steak up into thin strips about 1/4" wide.
Lay strips of steak onto each piece of pita bread.
Add a some onion and peppers on top of the steak.
Add in some of each type of the cheese on top.
Try to layer the toppings together.
Place the cookie sheet back onto the grill and cook it for 5 minutes and then check it.
If the cheese is all melted pull it. If not, close the grill and give it another few minutes to melt all the cheese.
Once the cheese is all melted pull, pull it from the grill and serve.

Nutrition