Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of eggs, a whole roasted chicken, or whatever other main course you can throw at them. Family favorites, and with a secret trick to ensure they cook fully in less time.
Pan Fried Potato Wedges
Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle.
Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything.
Pan Fried Potato Wedges are a quick and satisfying side dish that complements a variety of meals. Made with red potatoes and a blend of seasonings, these wedges are crispy on the outside and tender on the inside. The use of avocado oil adds a subtle, nutty flavor and ensures a nice, even crisp. This recipe is straightforward and perfect for a weeknight dinner or a casual gathering.
Pan Fried Potato Wedges are a simple yet delicious addition to any meal. These wedges are seasoned with a mix of salt, seasoning salt, garlic salt, and onion powder, then fried to golden perfection in avocado oil. The microwave step ensures they are cooked through quickly, making this a convenient recipe for any busy schedule.
Why you’ll love this dish…
- Quick and Easy: Simple preparation and cooking steps.
- Versatile Side: Complements many main dishes.
- Flavorful: Seasoned with a tasty blend of spices.
- Crispy Texture: Achieves a perfect crispiness with avocado oil.
Serve with a Blackstone Smashburger!
Pan Fried Potatoes Shopping List
Hopefully you have most of this stuff in your pantry already, but if not, get thee to a store and pick up some:
- Red potatoes
- Salt
- Pepper
- Garlic salt
- Onion powder
- Oil
Get my easy Side Dish recipes!
How to make homemade potato wedges
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Prep the Potatoes: Cut potatoes into wedges and microwave them for 3-4 minutes.
- Heat the Oil: Preheat avocado oil in a nonstick pan over medium heat.
- Season and Cook: Season the potatoes and place them in the pan in a single layer.
- Fry the Wedges: Cook until golden brown and crispy on one side, then flip and repeat.
- Serve: Remove from the pan and serve hot.
Blackstone Frozen French Fries
What type of potatoes work best for this dish?
You can use any kind of potatoes for wedges, but I really like to use red or yellow potatoes for these. They aren’t as prone to breaking apart as a russet.
That being said, any kind of potato is better than NO potatoes, so if you only have russet potatoes laying around don’t let that stop you!
Short Cut Tip Of The Day
The key to making great potatoes on the stove-top is to par cook them first. Some people like to boil them, but I prefer to use the microwave.
The microwave will cook them enough, but not too much. They also won’t absorb any water during the process either, so it helps them get that crunchy exterior that potato wedges are known for, but without breading.
How long you need to cook them in the microwave depends on the power of your microwave and the size of your wedges. Cook them in 1:30 – 2:00-minute spurts until you can poke a fork into them, but there’s still some resistance.
Can you cook these on the grill or griddle?
You sure can! Preheat a cast iron pan with your grill on high heat in the 400-500° range, and after the par-cook, drying, and seasoning you can toss them right into the hot pan with some oil
Check the potatoes every 5 minutes and flip as necessary to make sure both cut sides get browned and crisp.
If you don’t have a cast iron pan, you could also lay down a thick layer of non-stick foil and place them on that to cook.
More Blackstone Recipes here!
FAQ
How should I store leftover potato wedges?
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
How do I reheat potato wedges?
Reheat potato wedges in a preheated oven at 375°F for about 10 minutes or until crispy. Alternatively, use an air fryer for a quicker option.
Can I prepare the potato wedges in advance?
Yes, you can cut and season the potatoes in advance. Store them in a bowl of water in the refrigerator to prevent browning, and microwave and fry them when ready to serve.
What variations or substitutions can I make?
You can substitute red potatoes with russet or Yukon Gold potatoes. Experiment with different seasonings like paprika, cayenne pepper, or rosemary for varied flavors.
Make our Patty Melt with these!
Serve this with…
- Whole Traeger Grilled Chicken – One of my most popular recipes, and a family favorite! Roast chicken is a traditional hearty meat-and-potatoes meal that’s an easy regular on the rotation.
- Foil Packet Salmon – You can cook this on a gas or charcoal grill if you don’t have a pellet grill, I won’t be mad at ya, and neither will the fish. Just make sure not to overcook it!
- Filet Mignon – The king of steaks needs to be served with some killer sides, and this one is definitely worthy.
- Smoked Juicy Lucy Burgers – Burgers and fries, fries and burgers, there are no better partners than these two classic dishes.
More great recipes using potatoes to love!
Pan Fried Potatoes
These easy pan-fried potato wedges are crispy on the outside and perfectly fluffy in the middle. Take your time and whip up a batch of these with your next dinner!
Ingredients
- 4 large red potatoes, washed and cut into wedges
- 1/4 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 cup avocado oil
Instructions
- Slice your potatoes into wedges. Place them on a microwave-safe plate and cook on high power in the microwave for 3-4 minutes.
- Preheat oil over medium heat in a nonstick pan.
- Season potatoes and place them in the pan in a single layer.
- Cook on one side without turning until it is golden brown and crispy. Flip the potatoes and repeat on the other side.
- Remove from pan and serve hot.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 259Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 371mgCarbohydrates: 39gFiber: 4gSugar: 3gProtein: 5g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
kim (klock) :)
Sunday 28th of September 2014
Hi- love them potatoes!
Your blog on the kids growing up brought tears to my eyes. It does go so fast. Maybe the news I'm becoming a nana is why...
Nicole
Sunday 28th of September 2014
Hi Kim! Thanks so much for that sweet comment. Its very bittersweet to see the kids growing! I know I'm going to wake up one day soon and they'll all be out of the house. :( Congratulations on becoming a nana! I'm definitely looking forward to that season of my life.