Smoked St Louis Style Ribs

These meaty, delicious ribs are so simple to make, and don't require any wrapping! Toss them on the grill after seasoning and forget about them for a while. Delicious, tender, and perfect for your next BBQ!

Course Traeger Recipes

Cuisine American

Keyword st louis style ribs

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 910kcal

Author Nicole Johnson

Equipment

Ingredients

1 rack St Louis Ribs
3 tablespoons OWYD Spicy Pork Rub
2 cups BBQ Sauce

Instructions

Preheat your smoker or pellet grill to 275°F.
Coat both sides of the ribs with liberal amounts of the Spicy Pork rub, or you can sub in your favorite spicy BBQ rub.
Place onto the smoker and let smoke for 1.5 hours.
Flip the rack over and continue smoking for another 1.5 hours.
Paint some BBQ sauce on both sides of the ribs, flip again, and let smoke for another 30-45 minutes.
Check for doneness by doing the "bend" test. When you pick up the rack in the middle with tongs, it should bend easily on both sides. If it isn't bendy enough yet, continue cooking for another 30-45 minutes.
Remove from the grill, slice, and serve.

Nutrition