Smoked Chinese BBQ Pork is an easy dish to make, and there are so many things you can do with it! Serve cold as an appetizer with some hot mustard and sesame seeds, or hot over rice as a main course. There’s nothing like making this at home! Pellet Grill Chinese BBQ Pork Recipe When …
Pork
Our Cheese and Hashbrown Stuffed Breakfast Fatty takes crispy, fresh has browns, loads them with cheese, then rolls all of that up inside breakfast sausage before wrapping the WHOLE thing in bacon. Then it hits the pellet grill until it is cooked through and the bacon is crisp for a wood-fired breakfast fatty that you …
Pellet Grill Pork Loin Tacos Okay, save the hate mail, pitmasters. I know you probably saw the title of this post and instantly rolled your eyes. I KNOW. Pork loin isn’t ideal for pulling and isn’t typical for this type of recipe. I know that the end result would wind up much moister if we …
These Pulled Pork Enchiladas are made with smoked pork butt, and then cooked off on the Traeger to add a smoky twist to your typical enchilada. Traeger Smoked Pulled Pork Enchiladas The key to pulled pork enchiladas is definitely the pulled pork, so make sure you have a good one! I have two ways to …
Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. This is similar to my other smoked ham recipe which is also worth a try! Pineapple-Glazed Smoked Ham Recipe A …
Smoked Spicy Asian Pork Ribs are cooked low and slow on your Traeger Pellet Grill before getting an Asian sauce smothered all over them for a braise that leaves these ribs so tender that they fall off the bone.
Traeger No-Flip Bacon is your breakfast’s new best friend. Instead of standing over a stove throw your bacon on your pellet grill!
Homemade Shake and Bake Pork Chops add some smoky flavors to your classic breaded pork cutlets. Making a great thing even better always presents a challenge. With this shake and bake breaded pork chop recipe, you rise to the occasion and go above and beyond! Traeger Breaded Pork Chops Recipe These classic “grill” fried pork …
Smoked Tonkotsu Pressure Cooker Ramen Broth might be a mouth full to say, but it is a very descriptive, very accurate mouth full. This is tonkotsu in HIGH gear because it features pork bones that have first been smoked on my pellet grill. Then it gets an asynchronous trip into my Instant Pot in which …
This Pork Fried Rice is loaded with flavor and everything you’d expect while dining at your favorite Chinese restaurant. It complements any other Asian dish you’d like to serve or stands on its own as a main course as well. Griddle Pork Fried Rice This is by far the BEST Fried Rice I have ever …
These Traeger Carnitas are what taco dreams are made of. You start with a well-seasoned pork shoulder roast, smoke it low and slow right on your pellet grill, and finish it off on a hot griddle or cast iron to crisp up the edges. Traeger Carnitas Traeger carnitas are all about building flavor through time …
Pork Belly Burnt Ends are an easy dish to put together but are so tender and delicious. Every bbq is better with a pile of these on the table. Pork Belly Burnt Ends I’m not sure whether to call these an appetizer or a meal, but whatever you call them you need to get them …
Just when you thought mac and cheese couldn’t possibly get any better, along comes the smoked bacon ranch mac and cheese. I have done some wonderful versions of smoked mac and cheese too but as the saying goes “everything is better with bacon”.
This simple Traeger Pork Tenderloin with Mustard Sauce is a snap to throw together, takes less than 30 minutes from fridge to table, and is a family favorite! Traeger Pork Tenderloin grilled with mustard sauce Pork tenderloin with mustard sauce offers a great option for grilling on your Traeger grill that cooks quickly. Pork tenderloin is as …
Shave the time in half using my easy shortcut method that utilizes a pressure cooker for part of the cook to help tenderize the ribs without sacrificing the wood-fired flavor that pellet grills impart.