Homemade Teriyaki Sauce

We use teriyaki sauce like it is going out of style over here. Not only is it the perfect way to make a couple of chicken breasts and some rice into a whole meal that everyone will love, but you can use it as a marinade, a dip, or toss a few tablespoons in soup to really amp up the flavor.

It's a thick, bold sauce that goes well with everything from stir-fries and grilled dishes to vegetables and rice, too. Making it at home allows for adjustments in the sweetness and saltiness, so you can make the perfect version for your family.

Recipes Using Teriyaki Sauce

• Blackstone Beef Teriyaki
• Blackstone Teriyaki Meatballs
• Grilled Teriyaki Pork Chops
• Blackstone Teriyaki Shrimp Kabobs
• Chicken Teriyaki
• Smoked Teriyaki Beef Jerky
• Teriyaki Steak Yakisoba
• Traeger Chicken Teriyaki
• Grilled Teriyaki Salmon

Why You'll Love This Recipe

• Healthier Alternative: By controlling the ingredients, you can make a version lower in sugar and salt than commercial sauces.
• Versatile Usage: Works beautifully as a marinade, glaze, or dipping sauce for a variety of dishes.
• Easy to Make: With just a few ingredients and simple steps, you can prepare it quickly.
• Customizable: Adjust the sweetness or thickness to your liking, making it perfect for multiple dishes.
• Long Shelf Life: When stored properly, it can last a long time in the fridge, ready to enhance your meals.

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Water
• Soy Sauce
• Dark Brown Sugar
• Mirin
• Sesame Oil
• Garlic
• Ginger
• Corn Starch
• Sesame Seeds
• Green Onions

How To Make This Recipe

Wondering what you're getting yourself into when you make this dish? Here's a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you're cooking.

1. Combine - In a saucepan, mix the water, soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger. Heat until the mixture begins to simmer.
2. Simmer - Allow the mixture to simmer for about 5 minutes, stirring occasionally to ensure the sugar dissolves completely.
3. Thicken - Mix cornstarch with a small amount of cold water to form a slurry. Gradually add this to the simmering sauce, whisking continuously until the sauce thickens.
4. Mix-Ins - Stir in the chopped green onions and sesame seeds while the sauce is still hot, ensuring they are well incorporated.
5. Cool and Store - Allow the sauce to cool before transferring it to an airtight container for storage in the refrigerator.

Recipe FAQ

Homemade Chimichurri Recipe

Serve This With...

• Traeger Teriyaki Smoked Shrimp
• Teriyaki Pineapple Pork Tenderloin Sliders
• Instant Pot Jasmine Rice
• Traeger Broccolini

More Asian-Style Recipes

• Asian Cucumber Salad
• Asian Chicken Salad
• Thai Red Curry Chicken Wings
• Quick Cucumber Kimchi
• Smoked Pulled Pork Fried Rice
• Korean Ground Beef Bowl
• Spicy Beef and Korean Rice Cakes - Tteokbokki
• Blackstone Beef and Broccoli
• Bachan's Smoked Flank Steak
• Shrimp Udon with Miso Brown Butter
• Blackstone Chicken Fried Rice Recipe

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