This Blackstone Beef Teriyaki is bold, saucy, and built for feeding a hungry crew. Thin-sliced steak soaks in a homemade teriyaki marinade, then hits the hot griddle for a fast cook that’s loaded with flavor. The sauce is thick, sweet, tangy, and perfect over rice.

Beef Teriyaki on the Blackstone Griddle

The key to this beef teriyaki recipe is in the marinade. By combining ingredients like pineapple juice, soy sauce, mirin, and red miso paste, you create a marinade that tenderizes the steak and gives it a flavor hard to beat.

Marinating the steak is a crucial step. For the best results, let the steak marinate for at least 4 hours, or ideally up to 12 hours. This allows the flavors to fully penetrate the meat, resulting in a more flavorful dish. Once marinated, the steak is cooked on a Blackstone grill, yielding a wonderful char and smokiness that complement the teriyaki flavors perfectly.

Want to hit the easy button?

Use a pre-made teriyaki marinade. We like Soy Vay Very Very Teriyaki and Bachan's Japanese BBQ Sauce best.

Don't have a Blackstone?

This recipe can be made on the stovetop. A wok on a gas stove is best for this, but a regular skillet on whatever stove you've got will work too!

Why You'll Love This Recipe

• Deeply flavorful marinade
• Perfectly cooked steak with a smoky char
• Balance of sweet, savory, and spicy flavors
• Versatile – great with rice or as a standalone dish
• Ideal for both beginner cooks and experienced chefs

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Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Thin-Sliced Steak – Flank, skirt, or ribeye sliced thin against the grain. Thinner cuts cook fast and soak up the marinade.
• Water – Base for the sauce to simmer down to the right consistency.
• Pineapple Juice – Adds sweetness and tenderizes the meat.
• Soy Sauce – Salty umami backbone of the marinade.
• Mirin – Light, slightly sweet rice wine that balances the soy.
• Red Miso Paste – Deepens the flavor and adds complexity.
• White Vinegar – Cuts through the sweetness and rounds out the sauce.
• Dark Brown Sugar – Adds that sticky-sweet caramelized finish.
• Minced Garlic & Powdered Ginger – Savory and aromatic.
• Sesame Oil – Toasty and rich. A little goes a long way.
• Toasted Sesame Seeds – Adds texture and nuttiness.
• Green Onions – Bright and fresh. Stir into the finished sauce or garnish.
• Sriracha & Gochujang (Optional) – Bring the heat if you want it spicy.

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Serve This With

• One of my Fried Rice Recipes
• Homemade Egg Rolls
• Fried Pork Dumplings
• Vegetable Yakisoba
• Instant Pot Jasmine Rice

More Recipes With Teriyaki

• Smoked Teriyaki Beef Jerky
• Traeger Chicken Teriyaki
• Grilled Teriyaki Pork Chops
• Teriyaki Steak Yakisoba
• Teriyaki Smoked Shrimp
• Blackstone Teriyaki Meatballs
• Teriyaki Shrimp Kabobs
• Teriyaki Pineapple Pork Tenderloin Sliders