Our easy homemade Bang Bang Sauce recipe is a versatile and flavorful condiment that has gained popularity for its perfect balance of spicy, sweet, and savory elements. Made primarily from mayonnaise, sweet chili sauce, sriracha, and hot honey, this sauce gives you multi-dimensional flavors that can make even the most boring meal fun.

Homemade Bang Bang Sauce
This delicious condiment is simple to make, requiring just a handful of ingredients to achieve its distinctive taste. Its versatility makes it an excellent addition to your culinary repertoire, suitable for enhancing the flavor of everything from shrimp and chicken to wraps and salads.
Here's why you'll want to keep a jar of Bang Bang Sauce in your fridge at all times.
Why You'll Love This Recipe
- Versatile Use: Works great as a dip, dressing, or sauce.
- Quick to Prepare: Only takes a few minutes to mix up.
- Easily Customizable: Adjust the heat and sweetness to taste.
- Long Shelf Life: Can be stored in the fridge for future use.
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Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Mayo
- Sriracha
- Sweet Chili Sauce
- Hot Honey

How To Make This Recipe
Wondering what you're getting yourself into when you make this dish? Here's a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you're cooking.
- Combine Ingredients: In a bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of sriracha (adjusting as desired), 1/4 cup of sweet chili sauce, and 2 teaspoons of hot honey.
- Mix Well: Ensure that all the ingredients are thoroughly combined for a smooth consistency.
- Taste Test: Adjust the level of spiciness or sweetness according to your preference.
- Store: Transfer the sauce to a jar or an airtight container.
- Refrigerate: Keep the sauce in the fridge until you're ready to use it.
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Recipe FAQ
Properly refrigerated, it can last up to two weeks.
Absolutely, making it in advance allows the flavors to meld together.
Yes, for a lighter version, Greek yogurt can replace mayonnaise.
Definitely, feel free to increase or decrease the amount of sriracha.
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Serve This With

More Homemade Sauces
- Vinegar BBQ Sauce
- Korean Chicken Wing Sauce
- Homemade Enchilada Sauce Recipe
- Alabama White Sauce
- Old Bay Buffalo Sauce
- Homemade Tartar Sauce Recipe
- Homemade Sweet Chili Sauce
- Potsticker Sauce


Bang Bang Sauce
Ingredients
- ½ cup mayo
- 2 teaspoons sriracha
- ¼ cup sweet chili sauce
- 2 teaspoons hot honey
Instructions
- Combine all ingredients in a small dish.
- Cover and store in the fridge until ready to use.
