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Our Creamy Greek Salad Dressing combines traditional Mediterranean flavors with a creamy twist. Made with red wine vinegar, olive oil, lemon juice, and plain Greek yogurt, it offers a rich, tangy flavor that’s perfect for drizzling over fresh vegetables. The Mediterranean rub adds a delightful blend of herbs and spices, and this recipe is simple …

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This homemade Caesar Vinaigrette is a tangy, flavorful dressing that brings a fun twist to the traditional Caesar salad. Unlike the classic Creamy Caesar Dressing, this vinaigrette version is lighter and perfect for those who prefer a more vibrant, zesty taste. This recipe incorporates the essential elements of a Caesar dressing, such as Parmesan cheese …

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Our Verde Chicken Enchiladas are a vibrant and tasty dish that combines juicy, spiced chicken with homemade verde salsa and tender corn crepes, all baked together with melty cheddar cheese. This recipe takes the traditional enchilada and makes it even better by incorporating a variety of peppers, tomatillos, and spices to create a rich and …

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Our easy homemade Bang Bang Sauce recipe is a versatile and flavorful condiment that has gained popularity for its perfect balance of spicy, sweet, and savory elements. Made primarily from mayonnaise, sweet chili sauce, sriracha, and hot honey, this sauce delivers multi-dimensional flavors that can make even the most boring meal fun. Whether used as …

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Traeger Roasted Red Peppers are a versatile ingredient that can be used in so many different dishes. Cooking them on a pellet grill adds a smoky depth that’s hard to achieve with other roasting methods. This straightforward recipe requires just one ingredient and can transform your salads, sandwiches, pasta dishes, and more. Not only is …

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Today we’re making Traeger Smoked Red Pepper Hummus. This recipe not only brings a homemade touch to your kitchen but infuses the hummus with a unique, smoky flavor that stands out from the traditional store-bought versions. By roasting the chickpeas and red bell peppers in a smoker, your hummus gets a slightly toasty, wood-fired taste …

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