Our Bruschetta is a classic Italian appetizer and an easy, delicious way to create a crowd-pleasing starter. With just a few ingredients, including a French baguette, olive oil, garlic, tomatoes, basil, salt, and balsamic reduction, you can whip up a dish that's refreshing and satisfying.
Bruschetta Recipe
Bruschetta is an excellent choice for an appetizer because it's easy to make and versatile. You can serve it at a casual get-together, as a starter for a more formal dinner, or even as a quick snack. Toasting the bread in the oven gives it a delightful crunch, contrasting nicely with the fresh and juicy tomato topping.
To achieve the perfect bruschetta, start by preheating your oven to 325°F. Slice the French baguette into rounds and lightly brush them with olive oil mixed with granulated garlic for added flavor. Toast the rounds on a baking sheet until they are golden and crispy. Meanwhile, prepare the tomato mixture by dicing Roma tomatoes and mixing them with chopped basil, salt, and olive oil. The key is to discard the seeds and pulp of the tomatoes to avoid a soggy topping.
Why You'll Love This Recipe
- Ease of preparation: This bruschetta recipe is straightforward and quick to make, which is great for those who want to impress without spending hours in the kitchen.
- Versatility: Whether you’re hosting a dinner party or just need a quick appetizer, bruschetta fits the bill.
- Freshness: The combination of fresh tomatoes and basil brings a burst of flavor.
- Customizability: You can easily modify the recipe to suit your taste preferences or dietary needs.
More great Appetizers here!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Bread
- French Baguette – Crisp crust and soft center make it ideal for bruschetta. Slice into rounds.
- Olive Oil – Brushed on the bread for golden toasting.
- Granulated Garlic – Adds flavor to the bread without overpowering.
Tomato Mixture
- Roma Tomatoes – Firm and less watery, perfect for topping. Remove seeds for best texture.
- Fresh Basil – Bright, peppery flavor that balances the tomatoes.
- Salt – Draws out the juice and enhances the tomato flavor.
- Olive Oil – Helps everything meld together and adds richness.
- Balsamic Reduction – Adds tangy sweetness to finish the dish.
Try our Grilled Bruschetta Chicken Recipe!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat The Oven – Set to 325°F.
- Toast The Bread – Slice baguette into rounds. Brush each with olive oil and sprinkle with granulated garlic. Toast on a baking sheet until golden.
- Make The Tomato Topping – Dice Roma tomatoes, discarding seeds and pulp. Mix with basil, salt, and olive oil.
- Assemble – Spoon the tomato mixture onto toasted rounds.
- Finish – Drizzle with balsamic reduction and serve.
Try our Traeger Bruschetta too!
Recipe FAQ
Yes, you can prepare the tomato mixture and toasted bread rounds ahead of time. However, assemble them close to serving to maintain the bread's crispness.
Store the tomato mixture and bread separately in the refrigerator. Reheat the bread rounds in the oven to restore their crunch.
Absolutely! While a French baguette is traditional, you can use ciabatta or sourdough for a different texture and flavor.
Try our Pellet Grill Feta Pasta!
Serve This With
More Recipes With Fresh Tomatoes
- Pellet Grill Lingcod Pasta
- Traeger Chicken Caprese
- Caprese Pasta Salad
- Shrimp Pasta with Tomatoes and Basil
Bruschetta Recipe
Ingredients
Bread
- 1 French baguette
- 3 tablespoons olive oil
- 1/2 teaspoon granulated garlic
tomato mixture
- 4 Roma tomatoes
- 2 tablespoons chopped basil
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon balsamic reduction
Instructions
- Preheat your oven to 325°F.
- Slice the baguette into rounds and brush lightly with the 3 tablespoons of olive oil.
- Toast the rounds on a large baking sheet.
- While the rounds are toasting, dice the tomatoes and discard the seeds and pulp.
- Mix the tomatoes with the chopped basil, salt, and 1 tablespoon of olive oil.
- Top the toasted rounds with the tomatoes and drizzle everything with balsamic reduction.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 181Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 511mgCarbohydrates: 24gFiber: 1gSugar: 4gProtein: 5g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!