Break out the Old Bay hot sauce and get to simmering because this Old Bay Buffalo Sauce is what buffalo fans have been waiting for. Only 10 minutes to make!
Old Bay Buffalo Sauce Recipe
Making buffalo sauce at home is so easy, and fresh buffalo sauce is so much better when you toss it with hot wings! This recipe is simple, delicious, and utilizes a new favorite of mine, Old Bay Hot Sauce!
Know who loves this sauce most of all though? My 3rd son, Elijah. In fact, he made this sauce AND these wings. He’s 13, and awesome. That kid built his own PC last winter! Hi Elijah. 😉 Thanks for the recipe!
Old Bay Buffalo Sauce shopping list
How to make homemade Old Bay Buffalo Sauce
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Dump it all in a pot on medium heat.
Gently simmer for 5 minutes
Whisk it, whisk it good!
Toss, drizzle, and enjoy
That’s it! So easy!
What can you use homemade Buffalo Sauce on?
Old Bay Buffalo Sauce FAQ
Can you double this recipe?
Absolutely! Make a vat of this stuff if you want. It’ll keep in the fridge for quite a while. I’d go by the expiration date on the butter you use. The vinegar will likely help it keep longer than that, but using the most perishable ingredient as a guide is a pretty good rule of thumb.
Can you freeze this?
You sure can! If you DO make a vat and decide you probably won’t use it in time before it starts growing fur, freezing is a great option.
Can you use another kind of hot sauce to make buffalo sauce?
Yup! We’ve successfully used Frank’s, Cholula, Tapatio, and a few others as well. Just pick one you like on its own and chances are it’ll make a fantastic buffalo sauce.
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- 1 cup Old Bay Hot Sauce
- 1/2 cup salted butter
- 1/4 cup white vinegar
- 1/4 teaspoon garlic salt
- 1 teaspoon Everything Rub - optional
- Combine all ingredients in a pot over medium heat.
- Bring to a simmer, and cook for 5 minutes.
- Whisk together and enjoy!
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Amount Per Serving: Calories: 80Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 2560mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 1g
Nutrition data provided here is only an estimate.
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.