Break out the Old Bay hot sauce and get to simmering because this Old Bay Buffalo Sauce is what buffalo fans have been waiting for. Only 10 minutes to make!
Old Bay Buffalo Sauce Recipe
Making buffalo sauce at home is so easy, and fresh buffalo sauce is so much better when you toss it with hot wings! This recipe is simple, delicious, and utilizes a new favorite of mine, Old Bay Hot Sauce!
Know who loves this sauce most of all though? My 3rd son, Elijah. In fact, he made this sauce AND these wings. He’s 13, and awesome. That kid built his own PC last winter! Hi Elijah. 😉 Thanks for the recipe!
Old Bay Buffalo Sauce shopping list
How to make homemade Old Bay Buffalo Sauce
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Dump it all in a pot on medium heat.
Gently simmer for 5 minutes
Whisk it, whisk it good!
Toss, drizzle, and enjoy
That’s it! So easy!
What can you use homemade Buffalo Sauce on?
Old Bay Buffalo Sauce FAQ
Absolutely! Make a vat of this stuff if you want. It’ll keep in the fridge for quite a while. I’d go by the expiration date on the butter you use. The vinegar will likely help it keep longer than that, but using the most perishable ingredient as a guide is a pretty good rule of thumb.
You sure can! If you DO make a vat and decide you probably won’t use it in time before it starts growing fur, freezing is a great option.
Yup! We’ve successfully used Frank’s, Cholula, Tapatio, and a few others as well. Just pick one you like on its own and chances are it’ll make a fantastic buffalo sauce.
More recipes to love!
Homemade Buffalo sauce made with Old Bay Buffalo Sauce! Homemade buffalo sauce has never been easier, and you're going to love the kick from the Old Bay!
- 1 cup Old Bay Hot Sauce
- 1/2 cup salted butter
- 1/4 cup white vinegar
- 1/4 teaspoon garlic salt
- 1 teaspoon Everything Rub - optional
- Combine all ingredients in a pot over medium heat.
- Bring to a simmer, and cook for 5 minutes.
- Whisk together and enjoy!
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Amount Per Serving: Calories: 80Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 2560mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 1g
Nutrition data provided here is only an estimate.