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Traeger Grilled Hash Browns

I’m continuing our grilled breakfast series with these incredibly easy Traeger Grilled Hash Browns! This is a hands-off way to make a delicious breakfast, all while enjoying your coffee outside on your deck, patio, or in the backyard.

Traeger Grilled Hash Browns

Traeger Grilled Hash Browns Recipe

I love spring and summer so much, and making a big breakfast is one of the best things to treat your family to. What I don’t like is standing over a hot stove or griddle when it is already hot outside.

Enter the barbecued breakfast!

You get a mostly passive cooking experience and STILL get an incredible breakfast at the end of it. WINNING.

We’ve worked up an entire breakfast for you with tons of “choose-your-own-adventure” options, and I hope that one element of it will be these easy frozen hash browns.

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Traeger Grilled Hash Browns

Traeger Grilled Hash Browns shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Bacon grease
  • Frozen diced hash brown potatoes
  • Seasoned salt
  • Pepper

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Traeger Grilled Hash Browns

How to make Hash Browns on the Grill

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.



Fire up the grill and get it nice and hot! We’re shooting for at least 375°F. 400°F is fine too if you have something else you need to cook at a hotter temp.



Spread the grease over the pan and dump the hash browns on the pan. Sprinkle with seasonings.



Put the pan in the grill and let them cook. Flip after about 15 minutes or so and cook the rest of the way until they are as crispy and browned as you like.



Taste and season more if they need it, and enjoy with the rest of your barbecued breakfast!

Butter Swim Biscuits and Gravy

Traeger Grilled Hash Browns

Traeger Grilled Hash Browns FAQ

Can these be made in advance?

Yes! But they are so easy to do, you wouldn’t really NEED to make them ahead of time. With prep that includes dumping stuff out of a bag and tossing it into the grill, it doesn’t get much easier than that!

What’s the best way to store and reheat the leftovers?

I store these in a big freezer baggie and then reheat in the microwave or saute in a pan with some butter on the stove. Easy stuff!

Are there any suggested additions or substitutions?

Yes! Want to change it up? Add in some diced onions and peppers to the pan!

Serve with our Blackstone Breakfast Quesadillas

Traeger Grilled Hash Browns

More great potato recipes to love!

Traeger Grilled Hash Browns
Yield: 8 servings

Traeger Grilled Hash Browns

Traeger Grilled Hash Browns

These easy Traeger Grilled Hash Browns are an incredible start to any breakfast! We make these on the grill so we can sit on the deck and enjoy the nice weather all while cooking a delicious, hands-off breakfast.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 1/2 cup bacon grease (or avocado oil)
  • 32 ounce bag frozen diced hash brown potatoes
  • 1 teaspoon seasoned salt (recommendations below)
  • 1/2 teaspoon pepper


  1. Preheat your grill to 375°F.
  2. Put the bacon grease on a large baking sheet and pour the hash browns over. Spread out into a single layer.
  3. Put into the grill and let cook, flipping them over after 15 minutes or so, until they are browned and as crispy as you'd like. Mine ran for between 30-45 minutes.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 425Total Fat: 32gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 12mgSodium: 851mgCarbohydrates: 33gFiber: 3gSugar: 1gProtein: 3g

Nutrition data provided here is only an estimate.

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Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

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