Hawaiian Salmon Poke

If you’ve never made poke at home, this Hawaiian Salmon Poke is the perfect place to start. It’s packed with fresh, buttery salmon and that signature savory seasoning blend that keeps you going back for another bite.

Hawaiian Salmon Poke

This recipe comes together fast, doesn’t need fancy tools, and chills while you do other things. If you’re throwing together a casual dinner, need an appetizer for a crowd, or just want something light but flavorful, this hits every note. It’s refreshing, full of umami, and customizable. Serve it over sushi rice or with crispy wontons and you’ve got a guaranteed hit.

What’s In The Poke Seasoning Kit?

This version is all about simplicity. The pre-packaged poke seasoning kit does a lot of the heavy lifting. It includes Hawaiian sea salt, roasted candlenuts, ogo seaweed, and chili flakes.

Using a poke kit takes the guesswork out of seasoning. Just open the packet, soak the ono, stir it all into your cut salmon with a little sesame oil and rice vinegar, and you’re done. It’s well balanced, deeply flavorful, and gives you a clean, authentic taste with minimal effort.

Choosing And Prepping Raw Salmon

Let’s talk about the fish. There is no legal definition of “sushi grade” in the U.S., so don’t rely on that label to determine if something is safe to eat raw. What matters is how the fish is handled after it’s caught. Look for wild-caught, flash-frozen salmon from a trusted source. It should have been frozen to -4°F (or colder) for at least 7 days, which is the FDA’s guideline for killing parasites in raw fish.

Thaw the fish slowly in the refrigerator. Use a clean cutting board and a very sharp knife to cut it into small, even cubes. Keep it cold at all times. If you’re unsure whether the fish is safe for raw consumption, it’s best to cook it instead.

Where To Source Tuna Or Salmon

Wild, non-farmed tuna or salmon is typically your best option for flavor and safety. Ask at a local seafood counter or specialty grocery store about flash-frozen options. Avoid farmed fish unless it’s clearly labeled as safe for raw use. If in doubt, stick with cooked versions or trusted suppliers with high turnover.

Why You’ll Love This Dish

• Quick To Make – No cooking and minimal prep, just mix and chill.
• Balanced Flavor – The seasoning packet covers salty, spicy, and nutty all at once.
• Crowd Favorite – Great for appetizers, poke bowls, or party trays.
• Fresh Ingredients – Highlights quality salmon with no fillers or over-seasoning.
• Custom Friendly – Add your own toppings like avocado, cucumbers, or spicy mayo.

Try my Japanese-Style Salmon Miso Poke

Hawaiian Salmon Poke Shopping List

• Fresh Salmon – Look for wild-caught, flash-frozen salmon. Avoid farmed fish unless labeled safe for raw consumption. Thaw completely in the fridge before using.
• Hawaiian Poke Seasoning Kit – Usually contains Hawaiian sea salt, roasted candlenut, ogo seaweed, and chili flakes. Adds authentic flavor with zero guesswork.
• Sesame Oil – Adds rich, nutty flavor and helps coat the salmon evenly.
• Rice Wine Vinegar – Cuts the richness and brightens the overall taste.
• Green Onions – Fresh crunch and a mild bite added just before serving.
• Ogo (if not in mix) – Optional if your mix doesn’t include it. Adds briny crunch and depth.

Love poke? This Albacore Poke Tower is perfect!

How To Make Hawaiian-Style Salmon Poke

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Cube The Salmon – Thaw in the fridge if frozen. Use a sharp knife to cut into uniform, bite-sized pieces.
2. Soak The Ogo – If using dried ogo, soak in hot water for 5 minutes, then drain completely.
3. Mix The Base – Combine salmon, poke seasoning mix, ogo, sesame oil, and rice vinegar in a bowl.
4. Chill – Let it rest in the fridge for 1 to 2 hours to soak in flavor.
5. Garnish And Serve – Add green onions right before serving. Serve over sushi rice or crispy wonton chips.

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Hawaiian Salmon Poke FAQ

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Serve This With…

• Pork Egg Rolls
• Kimchi Gyoza
• Cucumber Salad

Poke doesn’t need to be complicated. When you’ve got good fish and solid seasoning, you’re already most of the way there. This Hawaiian Salmon Poke is fresh, savory, and fast. It’s a smart way to bring big flavor to the table without breaking a sweat. If you’re prepping for a party or even just making lunch, this one’s a keeper!