Panko Fried Onion Rings is one of my favorite appetizers, and this recipe makes it something you can do right at home! Simple ingredients, easy prep, and you can’t beat this crunch!

Panko Fried Onion Rings

Mmmmmmmhmmmmmm. Onion rings. I didn’t know I liked these until I was in my late 20’s. I spent twenty-some years of my life being a full-on onion hater.

Now, I am a full-on onion LOVER, and these Panko Fried Onion Rings top my list. I love onion rings of all varieties. Especially a good beer batter. We do a legit recipe for Baked Onion Rings, too.

Sometimes, though, there is no substitute for a good old-fashioned crispy fried appetizer. This was one of those times. Another time was when I made this Breaded Cauliflower. OH YUM. Oh, and these Pan-Fried Potato Wedges. All the yes.

Try these on your next burger night. Your family will thank you!

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Panko Fried Onion Rings shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Sweet onion
• Eggs
• Milk
• Flour
• Salt
• Cayenne
• Pepper
• Garlic powder
• Seasoning salt
• Panko bread crumbs
• Oil

Try our new Smash Dumplings!

How to make Panko Fried Onion Rings

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

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Panko Fried Onion Rings FAQ

Can this recipe be made in advance?

This dish is best made right before serving. If you do make extra, freeze them before frying on a parchment-lined baking tray and then put them in a freezer baggie. If you have leftovers that are already fried, reheat in the air fryer to keep the crunch!

What are the best dipping sauces for onion rings?

I am partial to our Bacon Ranch Dip. A good spicy aioli like our Togarashi Aioli is another great option! Homemade Sweet Chili Sauce is great too!

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Yield: 4 people

Panko Fried Onion Rings

Print

Easy panko fried onion rings. Skip the take-out and the drive thru and make these at home!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 large vidalia sweet onion
• 2 large eggs
• 1/3 cup milk
• 3/4 cup flour
• 1/2 teaspoon salt
• a few shakes cayenne
• dash pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon seasoning salt
• 2 cups panko bread crumbs
• oil for frying

Instructions

1. Slice onion and separate into rings.
2. Whisk together the egg and milk until combined. Set aside. In a separate bowl, stir together the flour, salt, cayenne, pepper, garlic powder, and seasoning salt. Set aside. In a shallow dish or pin plate, put the panko crumbs in.
3. Preheat about 1.5 inches of oil over medium heat. While the oil is preheating, start breading your onion rings. Do this by coating in flour, then the egg wash, then back in the flour, back in the egg wash, and finally in the panko. Set on a tray in a single layer, and continue breading until they are all evenly coated.
4. Fry a few rings at a time until golden brown. It should take about 1.5 - 2 minutes of frying. More or less, and adjust your oil heat accordingly.
5. Let cool on paper towels, and serve with ranch dipping sauce.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 180Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 36mgSodium: 295mgCarbohydrates: 30gFiber: 1gSugar: 11gProtein: 6g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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Nicole Johnson

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Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.