This Smoked Sweet Potatoes recipe is perfect if you love experimenting with your pellet grill. This is a unique twist on your typical sweet potato recipe. Smoking the sweet potatoes gives them a deep, rich flavor that is unmatched by the oven or air fryer.
How to Smoke Sweet Potatoes
We love this recipe because it's so simple. It takes a bit of time to make, but almost all that time is passive, leaving you to spend more time on the main dish or just hang out and relax while dinner cooks itself.
You can also easily turn these into a great main dish. Top with leftover smoked pulled pork for a great twist to pack in the protein. Melt cheese on top. Throw on some smoked chicken. The possibilities are endless!
Or, serve them as a side! These would be perfect with a big juicy steak, a smoked pork tenderloin, or a grilled whole chicken. I have more ideas below for great main dishes to make alongside this recipe.
- Simple But Flavorful – Just a few pantry staples turn into a next-level side dish.
- Perfect Texture – Smoking low and slow makes them tender and fluffy inside.
- Set-It-And-Forget-It – Just rub, smoke, and go.
- Versatile Side – Works with smoked meats, grilled chicken, or holiday mains.
- Naturally Sweet And Savory – Balanced with butter and a touch of salt.
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Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Sweet Potatoes – Choose medium-sized ones for even cooking. Wash and dry well before seasoning.
- Oil – Helps the skins crisp slightly and hold the salt.
- Butter – Melts into the hot flesh of the potato for a rich finish.
- Brown Sugar – Adds a touch of sweetness that balances the smoky flavor.
- Salt – Just enough to bring everything together and sharpen the flavor.
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How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat The Smoker – Set your Traeger or pellet grill to 225°F.
- Prep The Potatoes – Wash and dry the sweet potatoes. Rub each with oil and sprinkle with a little salt.
- Smoke – Place directly on the grill grates and smoke for 1–2 hours. They’re done when a skewer goes in without resistance.
- Slice And Fluff – Remove from the grill, slice down the middle, and fluff the inside with a fork.
- Finish And Serve – Add a pat of butter, a sprinkle of brown sugar, and a pinch of salt. Serve hot.
Try our Smoked Loaded Baked Potatoes too!
Recipe FAQ
Yes, you can use any smoker. The key is to maintain a consistent temperature and allow the sweet potatoes to smoke until tender.
Smoking time can vary, but generally, it takes 1-2 hours at 225°F. The sweet potatoes are done when a skewer inserted into them goes in without resistance.
Absolutely! Feel free to experiment with your favorite herbs and spices. Cinnamon, nutmeg, or even a little cayenne pepper can add an exciting twist.
Try our Smoked Sweet Potato Casserole too!
Serve This With
With Grilled Meats: Pair these smoked sweet potatoes with your favorite grilled meats like tomahawk steak, pork chops, chicken thighs, lamb chops, or venison chops!
Alongside a Fresh Salad: Serve them with a fresh green salad for a balanced and satisfying meal.
More Recipes
- Loaded Potato Skins
- Smoked Cream Cheese
- Over The Top Chili
- Spatchcock Turkey and Smoked Turkey
- Traeger Chicken Wings
- Traeger Tri Tip
- Traeger Pork Chops
Smoked Sweet Potatoes
This simple delicious side dish recipe features smoked sweet potatoes! A pat of butter, a sprinkle of salt, and a little brown sugar makes these so amazing! Try them today!
Ingredients
- 4 Sweet Potatoes
- 2 teaspoons oil
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon salt, divided
Instructions
- Preheat the smoker to 225°F.
- Prep the sweet potatoes by washing well, drying with a paper towel, rubbing with oil, and then sprinkle with a little salt.
- Place onto the grill and let smoke for 1-2 hours, or until a skewer inserted into the sweet potato goes in without resistance.
- Remove from the grill and slice down the middle.
- Fluff with a fork.
- Add a pat of butter inside each sweet potato. Sprinkle with a little salt and the brown sugar.
- Serve hot.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 235Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 662mgCarbohydrates: 26gFiber: 4gSugar: 10gProtein: 2g
Nutrition data provided here is only an estimate.