Skip to Content

Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl is a family favorite here, and a fantastic way to use up leftover chicken breast and/or veggies.

Teriyaki Chicken Rice Bowl

This is a perfect, quick, kid-pleasing weeknight dish. It takes about 30 minutes, and can take even less if you have some of the ingredients left-over in the fridge already. Make a big batch of this and freeze into individual portions for a quick lunch.

Teriyaki Chicken Rice Bowl

I topped this with a few shakes of my new favorite seasoning, Simply Asia Sweet Ginger Garlic Seasoning. Also, my favorite teriyaki sauce for this is Soy Vay Veri Veri Teriyaki Sauce. Those links are to Amazon, but both of these products are currently in stock at my local Costco, and I highly suggest getting them there, if you can!

Please enable JavaScript in your browser to complete this form.


Get the recipe via email and join our newsletter!

I consent to joining the free OrWhateverYouDo newsletter

You can use them in so many different dishes. I just can’t say enough good things.

Sweet Ginger Garlic

Love teriyaki? You’ll love these recipes then!

Instant Pot Pork Tenderloin Teriyaki
Simple Chicken Teriyaki with Homemade Sauce
Teriyaki Pineapple Pork Tenderloin Sliders
Spicy Grilled Chicken Teriyaki

Teriyaki Chicken Rice Bowl

Yield: 4 servings

Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

What is better than a simple teriyaki chicken and rice bowl? Not much, I can tell you that. Easy and filling dinner that might even get some vegetables into your kids too.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 2 tablespoons canola oil
  • 1.5 cups cooked chicken breast
  • 1 cup frozen peas & carrots blend
  • 1/2 cup frozen green beans
  • 4 cups cooked rice, Jasmine or Basmati work the best for this, but you can use whatever you prefer.
  • 1/2 cup teriyaki sauce Use as much as you'd like. 1/2 cup was perfect for me., I prefer Soy Vey brand


  1. Preheat oil in a large non-stick skillet over high heat.
  2. When the oil is hot, add the chicken breast and frozen vegetables.
  3. Stir fry until the vegetables are hot.
  4. Add the teriyaki sauce, and let simmer until hot.
  5. Stir in rice until well combined. Remove from heat and serve immediately.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 461Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 45mgSodium: 1448mgCarbohydrates: 67gFiber: 3gSugar: 7gProtein: 25g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Love this recipe? Tell your friends!

Follow on Instagram for more!

Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

100 Easy Healthy Back-To-School Chicken Recipes - Jeanette's Healthy Living

Wednesday 19th of October 2016

[…] Teriyaki Chicken Rice Bowl, Or Whatever You Do […]

Fried Sesame Pork Dumplings » Or Whatever You Do

Wednesday 2nd of March 2016

[…] cravings. I’ve done fairly well so far. There’s my Spicy Grilled Chicken Teriyaki, Teriyaki Chicken & Rice Bowl, Spicy Chili Garlic Stir Fry Sauce, Mongolian Beef, Egg Rolls, Chicken Fried Rice, and the Shrimp […]


Thursday 29th of May 2014

Poor Amelia!

This recipe is great! Want to try it at home. If I want to make it for two people, do I just half everything? Should I just make the recipe as is, and freeze the leftovers, then microwave them the next day?

Thank you for so many wonderful, tasty, and easy to make ideas!


Thursday 29th of May 2014

If you are going to eat the leftovers the next day, there's no need to freeze them. Leftovers are generally good in the fridge for 3 days. Any more than that, and freezing is a good idea. You definitely could half everything if you didn't want to deal with extras though!


Wednesday 28th of May 2014

Poor Amelia! And you! Hope she feels better soon. This teriyaki rice bowl looks like a great weeknight meal. I love that brand of teriyaki sauce, too.


Thursday 29th of May 2014

Thanks Nicole! She is feeling much better. Now a few of her brothers are NOT though. Round and round and round we go. Maybe it'll skip me this time? Somehow I doubt it. :/

Skip to Recipe