Smoked Teriyaki St. Louis Ribs

These Smoked Teriyaki Ribs are a guaranteed crowd favorite! Smoky, sticky, sweet, and full of rich umami flavor, they're a bold twist on this classic BBQ dish.

Course Traeger Recipes

Cuisine American

Keyword teriyaki ribs

Prep Time 10

Cook Time 3 30

Total Time 3 40

Servings people

Calories 768kcal

Author Nicole Johnson

Equipment

Traeger Ironwood Grill

Ingredients

1 rack St Louis Ribs
3 tablespoons Teriyaki Rub
2 cups teriyaki sauce

Instructions

Preheat your smoker or pellet grill to 275°F.
Coat both sides of the ribs with liberal amounts of the miso teriyaki rub (or you can sub in your favorite brand of teriyaki rub.)
Place the ribs into the smoker and let them smoke for 1 1/2 hours.
Flip the rack over and continue smoking for another 1 1/2 hours.
Paint some teriyaki sauce on both sides of the ribs, flip again, and let them smoke for another 30-45 minutes.
Check for doneness by doing the "bend" test. When you pick up the rack in the middle with tongs, it should bend easily on both sides. If it isn't bendy enough yet, continue cooking for another 30-45 minutes.
Remove from the grill, slice, and serve with additional sauce.

Nutrition