Best Blackstone Recipes On The Internet

The Internet's Best Blackstone Recipes

Buckle up, friends, because we're about to go on a Blackstone adventure. These recipes are the ones that all of you love the very most on the site, and I decided to collect them all in one, convenient spot. Bookmark and share this page with your fellow griddle friends! The whole crew will thank you.

1. Blackstone Chicken Fried Rice Recipe

This is the meal we make on the nights nobody wants to cook but everybody still wants takeout. Cold rice, a fully preheated griddle, and a few shakes of sesame oil are what actually get you that restaurant texture, not a fancy ingredient list.

Get the Recipe: Blackstone Chicken Fried Rice Recipe

2. Blackstone Steak Udon

Fresh udon has a mild flavor that soaks up sauce better than almost any other noodle we cook with. Steak marinated in Bachan's, a quick miso-sambal sauce, and a hot griddle turn this into a 20-minute dinner.

Get the Recipe: Blackstone Steak Udon

3. Crispy Blackstone Chicken Wings

No deep fryer here. Dry the wings overnight so the skin actually crisps, then let the hot, oiled griddle do the rest. Toss in whatever sauce you're in the mood for once they hit 165°F.

Get the Recipe: Crispy Blackstone Chicken Wings

4. Blackstone Pineapple Chicken Recipe

Bite-sized chicken marinates in Bachan's, pineapple juice, garlic, and ginger, then gets griddled and served right in a hollowed-out pineapple half. It looks like way more effort than it actually is.

Get the Recipe: Blackstone Pineapple Chicken Recipe

5. Blackstone Smashed Chicken Parmesan Sandwich

Ground chicken mixed with parmesan and panko gets smashed thin right on the griddle, then topped with mozzarella and marinara before landing on a toasted garlic butter bun. Chicken parm, but handheld.

Get the Recipe: Blackstone Smashed Chicken Parmesan Sandwich

6. Blackstone Mexican Fried Rice

Not authentic, not sorry. Rice, black beans, corn, and carne asada all cook in their own zones on the griddle, then get doused in Rotel and salsa and buried in cheese. Great for using up taco night leftovers.

Get the Recipe: Blackstone Mexican Fried Rice

7. Easy Blackstone Carne Asada

Thin-sliced chuck roast, salt, pepper, and a hot griddle. No marinade required. Squeeze fresh lime over it as it cooks and you've got taco-truck flavor in under 20 minutes.

Get the Recipe: Easy Blackstone Carne Asada

8. Blackstone Skirt Steak Street Tacos

Skirt steak, a simple chile-lime rub, and fresh lime juice squeezed on right at the end. Double up the corn tortillas so they hold together under all the toppings.

Get the Recipe: Blackstone Skirt Steak Street Tacos

9. Blackstone Fried Mozzarella

Mozzarella gets breaded in flour, egg, and panko, then frozen solid before it ever touches the griddle. That freeze is what keeps it from turning into a puddle before the outside browns.

Get the Recipe: Blackstone Fried Mozzarella

10. Fish on Blackstone

Our fool-proof method for any fresh catch: salmon, cod, lingcod, halibut, whatever you've got. Lemon slices on the griddle plus a splash of white wine under the dome steams the fish gently while it finishes.

Get the Recipe: Fish on Blackstone

11. Blackstone Teriyaki Steak Yakisoba

Steak, fresh yakisoba noodles, and whatever vegetables need using up all stir-fry together in a sesame garlic sauce. Even the kids who avoid vegetables clean their plates on this one.

Get the Recipe: Blackstone Teriyaki Steak Yakisoba

12. Blackstone Griddle Frozen French Fries

A bag of frozen fries is really all you need. Scatter them in a single layer, don't touch them until they've browned, and you get crispy fries with no deep fryer and no extra pan.

Get the Recipe: Blackstone Griddle Frozen French Fries

13. Blackstone Tri-Tip

We usually smoke tri-tip on the Traeger, but the griddle handles it beautifully too. OWYD Smoky SPG and a steady butter baste build a deep crust while the inside stays rare to medium-rare.

Get the Recipe: Blackstone Tri-Tip

14. Blackstone Chicken Pad See Ew

Wide rice noodles get tossed with chicken, Chinese broccoli, and a sauce built from oyster sauce, dark soy, and fish sauce for our take on this Thai street food favorite. The trick is letting the noodles sit still in the sauce for a minute so they pick up a little char instead of just steaming.

Get the Recipe: Blackstone Chicken Pad See Ew

15. Blackstone Chicken Teriyaki

Chicken breast marinates in soy sauce, vinegar, and pineapple juice, then gets seared on the griddle and finished with a homemade teriyaki sauce. It's a Pacific Northwest staple around here, and it's just as good made with chicken thighs if that's what you've got.

Get the Recipe: Blackstone Chicken Teriyaki

16. Blackstone Chicken Yakisoba

Chicken, cabbage, bok choy, and yakisoba noodles all cook together in one sauce built from soy sauce, brown sugar, and sriracha. Use whatever vegetables you've got in the crisper drawer. This one's ready in under 30 minutes, start to finish.

Get the Recipe: Blackstone Chicken Yakisoba

17. Blackstone Mexican Chicken Pizzas

This is our take on the old Taco Bell Mexican Pizza. Seasoned chicken and black beans get layered between crispy corn tortillas with plenty of cheese, then griddled on both sides until crisp. The whole thing is done in about 30 minutes.

Get the Recipe: Blackstone Mexican Chicken Pizzas

18. Blackstone Smashed Potatoes

Baby potatoes get boiled, dried, and smashed right on the griddle with butter and fresh rosemary. That drying step is the part people skip, and it's the whole secret to getting a real crispy crust instead of soggy edges.

Get the Recipe: Blackstone Smashed Potatoes

19. Blackstone Beef and Broccoli

Thin-sliced steak and broccoli get stir-fried in a soy, brown sugar, and mirin sauce for a homemade version of the takeout classic. Grab pre-sliced steak from Costco if you can find it. It makes this dish come together even faster.

Get the Recipe: Blackstone Beef and Broccoli

20. Blackstone Pork Tenderloin Teriyaki

Pork medallions marinate for at least four hours in a homemade teriyaki sauce, then get a quick sear on the griddle. Pull them at 135°F internal and they stay juicy every time, no matter how many times you make this one.

Get the Recipe: Blackstone Pork Tenderloin Teriyaki

21. Blackstone Pizza

Cooking pizza on a griddle only gets heat from one direction, so this recipe uses a few tricks: heat the toppings first, flip the crust face-down before topping it, and cover the whole thing with a dome to melt the cheese. The crust ends up just as crispy as anything from a pizza oven.

Get the Recipe: Blackstone Pizza

22. Blackstone Philly Cheesesteaks

Thin-sliced ribeye, melted cheese, and a toasted buttered bun are really all a good cheesesteak needs. Cover the meat and cheese with a dome and turn off the griddle. The residual heat melts everything perfectly without overcooking the meat.

Get the Recipe: Blackstone Philly Cheesesteaks

23. Blackstone Zucchini Fritters

When the zucchini is taking over, these crispy little patties are the answer. Shredded zucchini gets wrung out in a dish towel (the key to avoiding sogginess), mixed with panko and parmesan, smashed thin, and griddled until golden. Serve with a spicy ranch for dipping.

Get the Recipe: Blackstone Zucchini Fritters

24. Blackstone Tacos Borrachos

Flank steak marinates in beer, onion, garlic, and cilantro for a few hours, earning these tacos their nickname: "drunken tacos." Slice it thin, sear it fast, and pile it into warm tortillas with cotija and your favorite hot sauce.

Get the Recipe: Blackstone Tacos Borrachos

25. Blackstone Stromboli & Calzone Recipe

Grab pre-made pizza dough and you can have a stromboli or calzone on the table in about 30 minutes. Roll or fold it around whatever fillings your family likes, seal the edges well, and keep it covered on the griddle so the dough cooks all the way through.

Get the Recipe: Blackstone Stromboli & Calzone Recipe

26. Blackstone Grill Steak

This is our go-to method for cooking steak on the griddle, and it works for any cut you've got. Get the surface hot, season simply, and let the steak sit undisturbed long enough to build a real crust. Cook to temperature, not the clock, and let it rest before you cut in.

Get the Recipe: Blackstone Grill Steak

27. Blackstone Crunchwrap Supreme

Our homemade take on the fast food favorite layers taco meat, a crispy tostada shell, beans, and all the usual fixings inside a folded tortilla, then griddles it pleat-side down until crispy. Use leftover chuck roast, brisket, or pulled pork in place of taco meat if you've got it.

Get the Recipe: Blackstone Crunchwrap Supreme

28. Blackstone Naan

Homemade naan sounds intimidating, but this dough needs no mixer and comes together with about an hour of rise time built in. The griddle lets you cook six pieces at once instead of babysitting a single pan on the stovetop, and a garlic butter brush at the end seals the deal.

Get the Recipe: Blackstone Naan

More Blackstone Recipes

• Blackstone Steak Bites
• Blackstone Steak Sandwich
• Blackstone Chicken and Broccoli Alfredo
• Blackstone Smashburger