Our Chicken Yakisoba Recipe is one of my favorite dinners to make on our griddle. It is loaded with tender chicken, fresh vegetables, and a super-flavorful sauce, but it comes together in about half an hour.
Blackstone Chicken Yakisoba Recipe
A good yakisoba is hard to beat. You can throw together whatever meat you have in the fridge with all of those vegetables that are almost ready for the bin. This one is made with chicken breast and vegetables, and a simple sauce recipe that you probably have all of the ingredients for in your fridge and pantry already.
Feel free to experiment and change this up a bit! Don’t have all the vegetables? Use what you have. Toss in some cabbage, red bell peppers, extra onion, or whatever else sounds good at the moment.
Don’t have a Blackstone? You can easily use a wok or a large non-stick skillet on the stove for this. Just be careful not to overload the pan. Cook in batches, if necessary, and keep the batches hot in a metal bowl covered with foil in-between.
Try this dish with this incredible Revolver Cocktail from Libation Chronicles!
Why You’ll Love This Dish
- Quick Cooking: Ready in under 30 minutes with minimal prep time.
- Bold Flavors: Combines sweet, savory, and spicy elements in one dish.
- Versatile Ingredients: Easily swap vegetables or adjust seasonings to your preference.
- Crowd-Pleaser: Perfect for feeding a family or entertaining guests.
- Easy Cleanup: A single griddle or pan is all you need.
Serve with some Egg Rolls!
Blackstone Chicken Yakisoba Shopping List
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Boneless Skinless Chicken Breast
- Chopped Onions
- Chopped Carrots
- Chopped Cabbage
- Baby Bok Choy
- Enoki Mushrooms
- Yakisoba Noodles
- Olive Oil
- Soy Sauce
- Brown Sugar
- Sweet Soy Sauce
- Sriracha
- Crushed Garlic
- Crushed Ginger
- Chopped Cilantro
Serve with a Asian Chicken Salad!
How to Make Chicken Yakisoba on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Preheat the Blackstone Griddle: Set to medium heat and add olive oil.
- Cook the Chicken: Stir constantly to ensure even cooking and maintain sizzle.
- Add Vegetables: Stir in onions, carrots, and cabbage, cooking for 1-2 minutes.
- Incorporate Sauces and Spices: Add soy sauce, sweet soy sauce, sriracha, brown sugar, garlic, and ginger. Mix thoroughly.
- Finish with Noodles and Toppings: Add mushrooms, bok choy, and noodles. Stir to combine, ensuring noodles separate. Cook for 2-3 minutes, garnish with cilantro, and serve.
FAQ
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat Chicken Yakisoba?
Reheat in a skillet or on the Blackstone over medium heat, adding a splash of soy sauce or water to restore moisture.
Can I prepare this in advance?
Yes! Prep the vegetables and sauces ahead of time. Store them separately until ready to cook.
What substitutions can I make?
- Replace chicken with shrimp, tofu, or beef for variety.
- Use other vegetables like bell peppers, snap peas, or broccoli.
This Chili Crisp Zucchini is perfect on the side.
Serve This With…
- Spring Rolls: A light and crispy appetizer to complement the rich noodles.
- Miso Soup: A warm and comforting starter.
- Cucumber Salad: A refreshing side dish to balance the flavors.
- Steamed Pork Dumplings: An easy, protein-filled side dish that’s great with this Asian-inspired noodle dish!
More great recipes using chicken breast to love!
Eat More Asian-Inspired Noodles
Blackstone Chicken Yakisoba
What I Use
Ingredients
- 1 pound boneless skinless chicken breast
- 1 cup chopped onions
- ½ cup chopped carrots
- 1 cup chopped cabbage
- 4 heads baby bok choy
- 1 cup Enoki mushrooms
- 1 pound yakisoba noodles
- 4 tablespoons olive oil
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sweet soy sauce
- 3 tablespoons sriracha
- 1 tablespoon crushed garlic
- 1 tablespoon crushed ginger
- 1 tablespoon chopped cilantro
Instructions
- To make your yakisoba, fire up the Blackstone and get it preheated to medium heat.
- Add the olive oil.
- Next, add the chicken.
- Stir constantly. Ensure the ingredients are sizzling the entire time; if not, turn up the heat.
- Add the onions, carrots, and cabbage, and let them cook for 1-2 minutes while stirring continuously.
- Add the soy sauce, sweet soy sauce, sriracha, brown sugar, garlic, and ginger. Stir everything together.
- Next, add the mushrooms and bok choy, and let them cook for another minute.
- Add the yakisoba noodles and mix everything well. Let it cook for 2-3 minutes.
- Ensure all the yakisoba noodles are separated and not clumped together.
- Turn off the heat and top with fresh cilantro before serving.
Nutrition
