There’s no better side dish than a bubbling pan of cheesy potatoes, and this Traeger Hash Brown Casserole is at the top of my list. Simple, delicious, and goes well with so many different mains. This one puts Cracker Barrel to shame.

I love a good side dish that doesn’t take all day, and this one is so easy, I’d trust my 12 year old to make it. We use dried hash browns in this recipe because they are shelf stable, we always have some in the pantry, and they make a great pan of potatoes whether you are frying them up for crispy breakfast hash browns or turning them into this savory dinner side.

You don’t need anything fancy to pull this off. Just hash browns, a few dairy staples, and a can of soup. If you’ve got 10 minutes to stir it together, your Traeger will handle the rest. It’s a set-it-and-forget-it kind of dish with a ton of payoff.

This is a hit with adults and kids, picky eaters included. It’s hearty enough to pair with smoked meats but still holds up on its own as a potluck-style main.

Perfect for holidays, family dinners, or when you’re feeding a crowd and want something easy and satisfying that everyone’s familiar with.

Why You’ll Love This Recipe

• Easy to Prep – Just mix, pour, and bake. No peeling or chopping.
• Smoky and Cheesy – The Traeger gives it a subtle smoke flavor that goes great with cheddar.
• Feeds a Crowd – Makes a generous batch that’s perfect for family meals or potlucks.
• Customizable – Add cooked bacon, diced ham, or green onions if you want to switch it up.

Serve with a Pork Tenderloin!

Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Dry Hash Browns – These rehydrate quickly and save time compared to fresh potatoes. You’ll get consistent texture every time.
• Cream of Mushroom Soup – Cream of chicken or cheddar can be swapped in, if you prefer. You can also use your own homemade cream of mushroom soup!
• Sour Cream – Adds tang and creaminess. Use full-fat for best results.
• Whole Milk – Loosens up the mixture without making it runny.
• Butter, Melted – Helps with richness and gives the casserole a smooth, comforting texture.
• Shredded Cheddar Cheese – Use sharp cheddar for more bite, or a blend if you want extra gooeyness.

Serve with our Double-Smoked Ham!

How To Make Cheesy Hash Brown Casserole

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Preheat the Traeger to 350°F while you prep the ingredients.
2. Rehydrate the hash browns according to package directions.
3. Mix the soup base – Stir together the cream of mushroom, sour cream, milk, and melted butter in a large bowl.
4. Combine – Gently stir the soup mixture into the rehydrated hash browns. Fold in 2 cups of shredded cheddar.
5. Assemble and cook – Grease a large oval baking dish, pour in the mixture, and smooth the top. Sprinkle with the remaining cheese and bake for 45 minutes or until bubbly and golden.

Perfect with our Grilled T-Bone!

FAQ

Enjoy with our Smoked Pulled Pork!

More Potato Recipes

• Smoked Boursin Mashed Potatoes
• Crispy Loaded Potato Sticks
• Pulled Pork Twice Baked Potatoes
• Traeger Shepherd’s Pie Baked Potato
• Traeger Smoked Twice Baked Potatoes
• Traeger Ham and Cheese Scalloped Potato Casserole